Bulletin of Food Technology (식품기술)

Volume 23 Issue 2
/
Pages.177-189
/
2010
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Emerging Technology: Bioconversion Technology Using Solid State Fermentation

신기술 신소재: 고체 발효를 이용한 생물전환기술

Lee, So-Young (Traditional Food Research Group) ;
Lim, Sung-Il (Traditional Food Research Group)

이소영 (한국식품연구원 전통식품연구단) ;
임성일 (전통식품연구단)

Published : 2010.06.30

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