Bulletin of Food Technology (식품기술)
- Volume 23 Issue 3
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- Pages.411-425
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- 2010
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- 1226-0452(pISSN)
Consumer-Driven Definition of Traditional Food Products and Innovation in Traditional Foods. A Qualitative Cross-cultural Study
소비자 입장에서의 전통식품제품의 정의와 전통식품에서의 혁신. 문화 상호간의 정성적 연구
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Park, So-Lim
(Traditional Food Research Group)
;
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Lee, So-Young
(Traditional Food Research Group)
- Published : 2010.09.30
Abstract
Keywords