Bulletin of Food Technology (식품기술)

Volume 23 Issue 4
/
Pages.526-534
/
2010
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1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Transcriptional Control of Brown Fat Development

갈색지방조직 발달의 전사 조절

Ha, Tae-Youl (Functional Food Technology Research Group)

하태열 (한국식품연구원 기능성연구단)

Published : 2010.12.30

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Abstract

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