식품기술 (Bulletin of Food Technology)
- 제23권4호
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- Pages.518-525
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- 2010
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- 1226-0452(pISSN)
마유의 단백질과 지방 조성
Protein and Fat Composition of Mare's Milk: Some Nutritional Remarks with Reference to Human and Cow's Milk
- Kim, Kee-Sung (Neo Food Resources Research Group) ;
- Lim, Sang-Dong (Neo Food Resources Research Group) ;
- Suh, Eun-Jung (Neo Food Resources Research Group)
- 발행 : 2010.12.30