식품기술 (Bulletin of Food Technology)
- 제23권4호
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- Pages.502-515
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- 2010
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- 1226-0452(pISSN)
산업용 초고압살균시스템을 이용한 신선 사과주스의 상품화(Ⅰ)
Commercialization of Fresh Apple Juice with the High-Hydrostatic Pressure Pasteurization System on an Industrial Scale
- Kim, Sung-Soo (Regional Food Industry Research Group) ;
- Cho, Hyeong-Yong (Dasonfood Com.) ;
- Kim, Byeong-Cheol (Dasonfood Com.)
- 발행 : 2010.12.30