Bulletin of Food Technology (식품기술)
- Volume 23 Issue 4
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- Pages.475-483
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- 2010
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- 1226-0452(pISSN)
A Sour Taste and Sediment of Wine/Technology for the Wine Manufacture: Mannoprotein
와인의 산미와 침전/와인제조를 지탱하는 신기술: 만노단백질
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Kim, Hye-Ryun
(Korean Alcoholic Beverage Research Center)
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김혜련
(한국식품연구원 우리술연구센터)
- Published : 2010.12.30
Abstract
Keywords