DOI QR코드

DOI QR Code

일개지역 노인의 고혈압과 당뇨병에 따른 건강인식과 건강관리 패턴 연구

Life Pattern for Health Recognition and Management of Chronic Diseases in the Elderly

  • Kim, Eun-Yeob (Department of Health Administration, Korea University) ;
  • Park, R. W. (Department of Biomedical Informatics, Ajou University School of Medicine) ;
  • Ham, Sung-Woo (Department of Medical Record, Korea Institute of Radiological & Medical Sciences) ;
  • Park, Ji-Won (Department of Hospital Administration, Gimcheon University)
  • 투고 : 2010.07.05
  • 심사 : 2010.09.08
  • 발행 : 2010.09.30

초록

본 연구는 일개 지역의 노인을 대상으로 고혈압과 당뇨병 유무에 따른 건강관리 및 인식 패턴을 파악하고자 하였다. 고혈압, 당뇨병 유무에 다른 분석 중 군간 유의하게 나타난 생존변수 성별, 결혼상태, 직업, 건강관리방법, 연령대를 기초로 만성질환에 따른 패턴을 CART로 연구하였다. 직업군 패턴 결과 농업 직업군에서는 당뇨병이 가장 높은 빈도를 나타냈으나 어업, 공무원 직업군에서는 정상군이 가장 높은 빈도를 나타났다. 직업군이 상업 또는 기타에서는 연령에 80, 90대로 점차 갈수록 당뇨병의 발생 빈도는 높아지는 것으로 나타났다. 최근 들어 노인 인구가 증가하고 있는 현실에서 노인들의 질병과 활동제한으로 건강에 문제가 발생하고 있는 시점에서 생활기능의 증가를 통하여 노인의 삶을 높이고, 노인들의 삶의 질적인 면까지 고려하여 건강하고 만족하는 생활을 하면서 여생을 보낼 수 있도록 하여야 할 것이다.

By identifying the patterns of diabetes and high blood pressure with elderly people in a certain region, this study was intented to obtain the basic information for the improvement of the elderly health. In this analysis, CART was used for studying the pattern for chronic illness, - with the basis on survival factor by each sex, marital status, occupation, methods of health management and age. Occupation related to agriculture showed the highest cases of diabetes. But in the occupations related to fishing industry and public service, number of diabetics were minimal. With occupations related to trades and others, the cases of diabetes increased as the age increased in 80's and 90's. In recent years, the elderly population is ever increasing. In addition, elderly health situation is surfacing as a significant social issue - this is especially the cases as their allowed activities are becoming even more limited. Therefore it is important to improve the functions for their livelihood and increase their satisfaction of life by considering their quality of life, so they could live the rest of their lives happily and comfortably.

키워드

참고문헌

  1. 통계청, "노인 통계보", 2005.
  2. Yu, Y. M., "A study on the types and present statistical conditions of health care facilites for the aged in Korea", J of Korea Institute Healthcare Architecture, vol 4(7), pp. 31-38, 1998.
  3. Furman, E. F., "malnutrition in older adults across the continuum of care : Nutritional assessment, barriers, and intervention", J of Gerontological Nursing, vol 32(1), pp. 22-27, 2006. https://doi.org/10.3928/0098-9134-20060101-11
  4. Son, Y. J., Choi, E. Y., Song, Y. A., " A study on the health status and need of health education of the elderly", vol 19(2), pp. 143-156, 2008.
  5. 서인숙, "노인의 건강지식과 건강증진행위에 관한 연구", 한국노년학회지, 제9권, pp. 51-70, 2000.
  6. Song, M. S., Song, H. T., & Mok, J. Y. "Community based cross-sectional study on the related factors with perceived health status among the elderly". J of Korean Geronotol Society, vol 23(4), pp. 127-142, 2003.
  7. McDowell, I., & Newell C., "Quality of Life and Life Satisfaction Measuring Health : A Guide to Rating Scales and Questionnaires", New York: Oxford University Press, 203,224, 1987.
  8. Benyamini, Y., Leventhal, E. A., & Leventhal, H. "Self-assessment of health: What do people know that predicts their mortality". Res Aging, vol 21 (3), pp. 385-400, 1999.
  9. 김은엽, 임근옥, 이현실, "일개지역 노인의 건강인식 및 건강관리에 관한 연구", 한국산학기술학회, 제10권, 제10호, pp. 2974-2984, 2009. https://doi.org/10.5762/KAIS.2009.10.10.2974
  10. Kroenke, K., Spitzer, R. L., & Williams, J. B. "The PHQ-15: validity of a new measure for evaluating the severity of somatic symptoms". Psychosomatic Medicine, vol 64, pp. 258-266, 2002. https://doi.org/10.1097/00006842-200203000-00008
  11. Galit Shmueli, Nitin R. Patel, Perer C. Bruce, "Data Mining for Business Intelligence", WILEY Interscience, pp. 111-125, 2007.
  12. 이보영, 조희숙, 이혜진, 유승현, "일개 농촌 지역사회 노인들의 건강증진사업 우선순위 비교", 지역사회간호학회지, 제19권, 제1호, pp. 57-65, 2008.
  13. Han, T. R., " Older adults health promotion", Korean Society for the History of Medicine, vol 44(8), pp. 843-850, 2006.

피인용 문헌

  1. Characteristics of Wine Fermented with Fruit of Flowering Cherry and Honey vol.12, pp.7, 2011, https://doi.org/10.5762/KAIS.2011.12.7.3103