DOI QR코드

DOI QR Code

Effect of Whole Crop Barley Silage Feeding on the Growth Performance, Feed Requirement and Meat Quality of Hanwoo Steers

답리작 재배 청보리 사일리지 급여가 거세 한우의 증체, 사료요구량 및 육질에 미치는 영향

  • Seo, Sung (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Kim, Won-Ho (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Kim, Jong-Geun (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Choi, Gi-Jun (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Kim, Ki-Yong (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Cho, Won-Mo (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Park, Beom-Young (Grassland and Forages Research Division, National Institute of Animal Science, RDA) ;
  • Kim, Young-Hoon (Jeongeub Agricultural Technology Center)
  • Received : 2010.05.17
  • Accepted : 2010.08.23
  • Published : 2010.09.30

Abstract

This study was carried out to investigate the effect of feeding whole crop barley silage (WBS) on the growth performance, gain, feed requirement, carcass grade and beef quality of Hanwoo steers in 1999 to 2001. Twenty one steers were allocated, and divided into three treatment groups which fed rice straw only (control), WBS only, and fresh rice straw silage plus WBS during overall period ad libitum. Concentrates were fed at 1.5% level of live-body weight during growing stages, 4~12 months of age, at 1.8% level of live-body weight during early fattening stages, 13~18 months of age, and ad libitum after late fattening stages, 19~27months of age. The production yields of WBS were 17,135 kg as a silage, and 6,011 kg as a dry matter per ha, and the quality of WBS was 2~3 grade, while that of rice straw silage was 4grade. The daily gain with feeding of WBS (0.70 kg) during experimental period was higher than that of control group (0.65 kg), and the concentrate requirement (7.31 kg) per kg gain in WBS was lower than that of control (8.95 kg). The effects of gain and feed efficiency were very distinct during growing stage. i.e., the daily gain of WBS (0.84 kg) was increased by 65% compared to control (0.51 kg), and the concentrate requirement (4.16 kg) per kg gain in feeding of WBS was decreased by 35%, compared to control (6.39 kg). Meat quality with WBS was higher than that of control. Frequency rate of 1 and/or $1^+$ grade, and marbling score of feeding of WBS were 62.5% and 4.38, while those of control were 37.5% and 2.75, respectively. The results of the sensory evaluation showed that Hanwoo beef fed with WBS were better than that of control. In conclusion, feeding of WBS was desirable to improve daily gain, reduction of concentrates, feed efficiency and meat quality of Hanwoo steers.

본 연구는 답리작에서 보리를 재배하여 사일리지를 조제하고 거세 한우에게 청보리 사일리지를 급여하여 성장, 사료이용성, 도체특성 및 육질개선 효과를 구명하고자 전북 정읍 농가에서 4개월령 거세 한우 육성우 21두를 공시하여 27개령까지 사육하였다. 대조구(일반볏짚구), 청보리 사일리지구, 생볏짚 사일리지+청보리 사일리지구 등 3처리를 두었으며, 배합사료는 육성기는 체중의 1.5%, 비육전기는 1.8%, 비육후기는 자유 채식하도록 하였고, 조사료는 사육기간 자유채식을 원칙으로 하였다. 청보리 사일리지의 평균 생산량은 ha당 사일리지 17,135 kg, 건물 6,011 kg 이었으며, 사일리지의 품질등급은 청보리에서 2~3등급, 생볏짚은 4등급이었다. 청보리 사일리지 급여로 거세 한우증체와 배합사료 절감효과가 뚜렷하였는데, 육성기에는 일당증체 65% 증가, kg 증체당 배합사료 35% 절감, 비육전기는 일당증체 7% 증가, kg 증체당 배합사료 19% 절감, 그리고 전기간으로는 일당증체 8% 증가, kg 증체당 배합사료 18% 절감효과가 있었다. 또 청보리 사일리지구에서 육질 1등급 이상 출현율은 62.5%로 대조구(37.5%)에 비해 높았으며, 근내지방도도 4.38로 대조구(2.75)에 비해 높았고, 고기의 보수력, 가열감량, 다즙성, 연도, 향미 등도 우수하였다(p<0.05). 답리작 재배 청보리는 양질 사료작물로 거세 한우의 증체와 배합사료 절감, 육질개선에 효과적이었으며, 육성기와 비육전기 위주 급여가 바람직하였고, 답리작을 이용한 월동 사료작물 재배확대가 기대되었다.

Keywords

References

  1. 김원호, 서 성, 정의수, 신동은, 박태일, 고종민, 박근제. 2002. 사일리지용 우량 보리 품종 선발. 1. 생육특성 및 생초수량. 한초지. 22(3):201-208. https://doi.org/10.5333/KGFS.2002.22.3.201
  2. 농식품부. 2009. 양질 조사료 생산 확대 방안. 농림수산식품부 축산정책과.
  3. 농진청. 1992. 한국 표준 가축사료 급여기준(한우). 농촌진흥청. pp. 18-19.
  4. 박범영, 조수현, 유영모, 김진형, 이종문, 정석근, 김용곤. 2000. 한우 배최장근내 지방 함량이 한우육의 이화학적 특성에 미치는 영향. 동물자원지. 42(2):189-194.
  5. 박태일, 한옥규, 서재환, 박기훈. 2008. 동계 사료작물의 신품종 육성현황 및 개발 계획. 한국초지조사료학회 2008년도 학술심포지엄 및 46회 학술발표회. pp. 49-73.
  6. 서 성, 김원호, 김종근, 최기준. 2004. 권역별 답리작 사료작물 최대 생산을 위한 적작목(품종) 선발. 1. 중부지방(수원)을 중심으로. 한초지. 24(3):207-216. https://doi.org/10.5333/KGFS.2004.24.3.207
  7. 서 성. 2008. 국내 조사료자원의 개발 및 이용. 한국동물자원과학회 춘계심포지엄(서울대, 6. 26). pp. 99-114.
  8. 조원모. 1996. 한우 고급육 생산을 위한 보리총체 사일리지 이용효과. 농촌진흥청 농촌지도사업 활용자료. p. 424.
  9. 조원모, 조영무, 홍성구, 정의수, 이종문, 윤상기. 2000. 보리총체 사일리지 급여가 거세 한우의 발육, 사료이용성 및 육질에 미치는 영향. 동물자원지. 42(2):181-188.
  10. 조원모, 장선식, 조영무, 김형철, 권응기, 양승학, 백봉현. 2009. 조사료원과 출하시기가 거세 한우의 발육과 도체특성에 미치는 영향. 초지조사료지. 29(4):375-382. https://doi.org/10.5333/KGFS.2009.29.4.375
  11. 한국표준사료성분표. 2007. 농촌진흥청 축산과학원.
  12. 홍성구, 이병석, 강희설, 정의수, 백봉현. 1994. 거세 한우 육성비육시 담근먹이 급여가 발육 및 사료이용성에 미치는 영향. 농업과학논문집(축산). 36(2):491-496.
  13. AOAC. 1990. Official methods of analysis(15th ed.). Association of Official Analytical Chemists. Washington, DC.
  14. Christensen, D.A., B.D. Owen, G. Steacy, W.L. Crowle and J.P. Mtimuni. 1977. Nutritive value of whole crop silage made from seven cereal cultivars. Can. J. Anim. Sci. 57:537-542. https://doi.org/10.4141/cjas77-069
  15. Fisher, L.J., J.R. Lessard and G.A. Lodge. 1972. Whole crop barley as conserved forage for lactating cow. Can. J. Anim. Sci. 52:497-504. https://doi.org/10.4141/cjas72-059
  16. Goering, H.K. and P.J. Van Soest. 1970. Forage fiber analysis. USDA Agric. Handbook 379, US Gov. Print. Office, Washington, DC.
  17. Holland, C., W. Kezar, W.P. Kautz, E.J. Lazowski, W.C. Mahanna and R. Reinhart. 1990. Pioneer forage manual : A nutritional guide. Pioneer Hi-Bred International, Inc. Des moines, IA. pp. 1-55.
  18. Laakkonen, E., G.H. Wellington and J.W. Skerbon. 1970. Low temperature longtime heating of bovine. I. Changes in tenderness, water binding capacity, pH and amount of water-soluble component. J. Food Sci. 35:175-177. https://doi.org/10.1111/j.1365-2621.1970.tb12131.x
  19. Mowat, D.N. and R.A. Slumskie. 1971. Barley silage ground whole plant barley and corn silage for finishing beef cattle. Can. J. Anim. Sci. 51:201-207. https://doi.org/10.4141/cjas71-027
  20. Seo, S. and W.B. Yook. 2002. Studies on the forage production and utilization on paddy field in Korea. International Symposium on Forage Production and Environment 21C. Kor. Soc. Grassl Sci. (Special Suppl.), pp. 3-56.

Cited by

  1. Effect of Different Forages on Growth Performance, Meat Production and Meat Quality of Hanwoo Steers : Meta-analysis vol.32, pp.2, 2012, https://doi.org/10.5333/KGFS.2012.32.2.175
  2. Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field vol.33, pp.1, 2013, https://doi.org/10.5333/KGFS.2013.33.1.30
  3. Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage vol.34, pp.3, 2014, https://doi.org/10.5333/KGFS.2014.34.3.163
  4. Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage vol.35, pp.3, 2015, https://doi.org/10.5333/KGFS.2015.35.3.195
  5. Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage vol.35, pp.3, 2015, https://doi.org/10.5333/KGFS.2015.35.3.201
  6. Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea vol.35, pp.3, 2015, https://doi.org/10.5333/KGFS.2015.35.3.207