Ocean and Polar Research

Korea Institute of Ocean Science & Technology (한국해양과학기술원)
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Spatial and Temporal Variation of Mesozooplankton Community in Lake Sihwa, Korea

시화호 중형동물플랑크톤 군집의 시공간적 변동

  • Yoo, Jeong-Kyu (Department of Oceanography, College of Natural Sciences Inha University) ;
  • Myung, Cheol-Soo (ECOCEAN Co. Ltd.) ;
  • Choi, Joong-Ki (Department of Oceanography, College of Natural Sciences Inha University) ;
  • Hong, Hyun-Pyo (Department of Oceanography, College of Natural Sciences Inha University) ;
  • Kim, Eun-Soo (Marine Environment & Pollution Prevention Research Department, KORDI)
  • 유정규 (인하대학교 자연과학대학 해양과학과) ;
  • 명철수 ((주)에코션) ;
  • 최중기 (인하대학교 자연과학대학 해양과학과) ;
  • 홍현표 (인하대학교 자연과학대학 해양과학과) ;
  • 김은수 (한국해양연구원 해양환경 방제연구본부)
  • Received : 2010.04.29
  • Accepted : 2010.07.04
  • Published : 2010.09.30
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Abstract

The purpose of this study was to investigate the temporal and spatial variability of taxonomic groups and major species of the mesozooplankton community in Lake Shihwa, Korea. Monthly collections were carried out at five stations in Lake Shihwa for a period of one year. The mesozooplankton community showed distinct seasonal variability with water temperature and salinity. Major mesozooplankton species in each seasonal community were derived from non-metric MDS and SIMPER as follows: winter community (Acartia hongi and Eurytemora pacifica), spring community (Acartia hudsonica and Polychaeta larvae), summer community (Acartia sinjiensis, Pavocalanus crassirostris, Evadne tergestina and Cirripedia nauplii) and fall community (Paracalanus indicus and Podon leuckarti). The succession of the seasonal species, A. hudsonica and A. sinjiensis, was the most remarkable event during the seasonal changes of the mesozooplankton community. The species response curve of these species fitted with the logistic regression in relation to water temperature and salinity. The curve also correctly represented the characteristics of the occurrence of A. hudsonica and A. sinjiensis in Lake Shihwa.

Keywords

References

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