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피인용 문헌
- Comparison of physicochemical and microorganism characteristics between the air-dried and sun-dried red pepper in south Korea vol.21, pp.4, 2014, https://doi.org/10.11002/kjfp.2014.21.4.451
- Contamination patterns and molecular typing of Bacillus cereus in red pepper powder processing vol.55, pp.1, 2012, https://doi.org/10.1007/s13765-012-0022-3
- Organic Acid Resistance and Toxin Gene Profiles ofB. cereusIsolated from Red Pepper Powder vol.33, pp.3, 2013, https://doi.org/10.1111/jfs.12055
- Antimicrobial Effects of Chlorine Dioxide Against Microorganisms on Dried Red Chili Peppers vol.27, pp.1, 2018, https://doi.org/10.5934/kjhe.2018.27.1.55