Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Ingredients Analysis and Biological Activity of Fermented Angelica gigas Nakai by Mold

곰팡이 발효 참당귀의 유효성분 분석 및 생리활성 작용

  • Cha, Jae-Young (Technical Research Institute, Daesun Distilling Co., Ltd.) ;
  • Kim, Hyun-Woo (Technical Research Institute, Daesun Distilling Co., Ltd.) ;
  • Heo, Jin-Sun (Sancheong Institute of Medicinal Herb on Foundation) ;
  • Ahn, Hee-Young (Department of Biosciences, Graduate School, Dong-A University) ;
  • Eom, Kyung-Eun (Department of Biosciences, Graduate School, Dong-A University) ;
  • Heo, Su-Jin (Department of Biosciences, Graduate School, Dong-A University) ;
  • Cho, Young-Su (Department of Biotechnology, Dong-A University)
  • 차재영 (대선주조(주) 기술연구소) ;
  • 김현우 (대선주조(주) 기술연구소) ;
  • 허진선 ((재)산청한방약초연구소) ;
  • 안희영 (동아대학교 대학원 의생명과학과) ;
  • 엄경은 (동아대학교 대학원 의생명과학과) ;
  • 허수진 (동아대학교 대학원 의생명과학과) ;
  • 조영수 (동아대학교 생명공학과)
  • Received : 2010.07.09
  • Accepted : 2010.09.13
  • Published : 2010.09.30
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Abstract

Three mold strains, Aspergillus oryzae (AOFAG), Aspergillus kawachii (AKFAG), and Monascus purpureus (MPFAG) were used for fermentation of Angelica gigas Nakai powder. The contents of polyphenolic compounds, flavonoids, minerals, decursin and decursinol angelate and the activities of DPPH (${\alpha},{\alpha}'$-diphenyl-$\beta$-picrylhydrazyl) free radical scavenging, reducing power, and tyrosinase were measured. The highest contents of phenolic compound and flavonoid were NFAG at 2.78% and MPFAG at 1.18%, respectively. Major minerals were K, Mg, Fe, Na and Ca. Decursin and decursinol angelate were the major ingredients of Angelica gigas according to HPLC analysis. Decursin area was higher in all fermented Angelica gigas than in NFAG. The activities of free radical scavenging and tyrosinase were stronger in all fermented Angelica gigas than NFAG. However, the Fe/Cu reducing powers were stronger in NFAG than all fermented Angelica gigas. Overall, these results may provide the basic data needed to understand the biological activities and chemical characteristics of Angelica gigas fermented by mold for the development of functional foods.

국내산 참당귀의 생리활성 물질을 이용한 건강 기능성 식품 또는 화장품 소재 개발을 위한 기초연구의 일환으로 참당귀 뿌리를 3종류의 곰팡이 균주, A. oryzae, A. kawachii 및 M. purpureus 균주로 발효시켜 polyphenolic compounds, flavonoids, minerals, decursin 및 decursinol angelate 함량 분석과 항산화, 환원력 및 tyrosinase 활성을 측정 하였다. 참당귀 뿌리의 decursin과 decursinol angelate의 총 면적에 대한 함량 비율은 각각 44.0 및 27.3% 였으며, 한편 A. oryzae, A. kawachii 및 M. purpureus에 의한 발효 당귀의 decursin 함량 비율은 각각 52.0, 54.4 및 53.7% 였다. 참당귀 뿌리의 polyphenolic compounds 함량은 2.78% 였으나 발효 당귀에서 모두 약간씩 감소하였고, flavonoid 함량은 1.03% 함유되었으나 M. purpureus 발효 당귀에서 1.18%로 약간 증가하였다. 참당귀 뿌리의 미네랄 조성은 K, Mg, Fe, Ca, Na, Mn, Zn 순이였으며, 발효당귀에서 Na은 감소하고 나머지는 모두 증가하였다. 참당귀 뿌리의 항산화 활성 19%에 비해 A. oryzae, A. kawachii 및 M. purpureus 발효 당귀에서 각각 46, 49 및 56%로 모두 2배 이상 증가하였다. Fe- 및 Cu-환원력은 참당귀 뿌리보다 발효 당귀에서 모두 낮아지는 경향을 보였다. Tyrosinase 저해 활성은 당귀 뿌리의 18%에 비해 A. oryzae, A. kawachii 및 M. purpureus 발효 당귀에서 각각 34, 37 및 45%로 발효에 의해 2배 이상 증가하였다. 이상의 실험결과 발효 당귀에서 대표적인 화합물인 decursin과 decursinol angelate 함량이 증가하고, 항산화 활성 및 tyrosinase 저해 활성이 증가됨으로서 이를 활용한 건강기능 제품 개발 가능성이 높아졌으며, 이러한 제품 개발에 필요한 기초 자료를 제공해주는데 유용하게 사용될 것이다.

Keywords

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