Development of the Space Foods and Korean Red Ginseng Tea

우주식품의 개발과 한국 홍삼차

  • Kim, Sung-Soo (Regional Food Industry Research Group, Research Division for Food Industry, Korea Food Research Institute)
  • 김성수 (한국식품연구원 산업진흥연구본부 지역특화산업연구단)
  • Published : 2010.05.06