References
- 日本釀造協會. 1981. 國稅廳所定分析法注解. p.210
- Chang HK, Kang BS, Park SS, Lee KB and Han MK. 2003. Comparison of enzyme activity and micronutrient content in powdered raw meal and powdered processed meal. Nutraceuticals & Food 8(2):162-165 https://doi.org/10.3746/jfn.2003.8.2.162
- Choi HD, Kim YS, Choi IW, Park YK and Park YD. 2006a. Hypotensive effect of germinated brown rice on spotaneously hypertensive rats. Korean J. Food Sci. Technol 38(3):448-451
- Choi HD, Kim YS, Choi IW, Seog HM and Park YD. 2006b. Anti-obesity and cholesterol-lowering effects of germinated brown rice in rats fed with high fat and cholesterol diets. Korean J. Food Sci. Technol 38(5):674-678
- Chung JC, Yoon YH, Kim CK, Lee JK and Ok HC. 2006a. Effect of temperature and light on the antioxidative polyphenols contents in tatary buckwheat sprout. Korean J. Med. Crop Sci 51(1):378-379
- Chung JC, Yoon YH, Kim CK, Ok HC and Kim SK. 2006b. Studies on the method for sterilization, pre-soaking and optimal seeding rate in tatary buckwheat sprout vegetables. Korean J. Med. Crop Sci 51(1):380-381
- El-Adawy TA. 2002. Nutritional composition and antinutritional factors of chickpea (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Food for Human Nutr 57(1):83-97 https://doi.org/10.1023/A:1013189620528
- Gopalan C, Rama Sastri BV and Balasubramanian SC. 2004. Nutritive values of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hydrabal. Indian
- Ha JO, Ha TM, Lee JJ, Kim AR and Lee MY. 2009. Chemical components and physiological functionalities of Brassica campestris ssp rapa sprouts. J. Korean Soc. Food Sci. Nutr 38(10):1302-1309 https://doi.org/10.3746/jkfn.2009.38.10.1302
- Hwang EJ, Lee SY, Kwon SJ, Park MH and Boo HO. 2006. Antioxidative, antimicrobial and cytotoxic activities of Fagopyrum esculentum Moench extract in degerminated seeds. Korean J. Med. Crop Sci 14(1):1-7
- Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M, Kataoka S, Kubota Y and Kikuchi M. 2000. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J. Nutr 130(11):1695- 1699
- Jung BS and Shin MK. 1990. Hyang Yak Dae Sa Jun. Younglim Sa, Seoul, Korea. p.574
- Kadlec P, Kaasova J and Bubnik Z. 2003. Chemical and physicochemical changes during microwave treatment of rice. Food Sci. Biotechnol 12(1)219-223
- Khalil AW, Zeb A, Mahmmod F, Tariq S, Khattak AB and Shah H. 2007. Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.) LWT 40(5):937-945
- Kim EM, Lee KJ and Chae KM. 2004. Comparison in isoflavone contents between soybean and soybean sprouts of various soybean cultivars. Korean J. Nutr 37(1):45-51
- Kim EO, Lee KT and Choi SW. 2008. Chemical comparison of germinated- and ungerminated-safflower(Carthamus tinctorius) seeds. J. Korean Soc. Food Sci. Nutr 37(9):1162-1167 https://doi.org/10.3746/jkfn.2008.37.9.1162
- Kim JS, Kim JG and Kim WJ. 2004. Changes in isoflavone and oligosaccha- of soybeans during germination. Korean J. Food Sci. Technol 36(2):294-298
- Korea Food Ind. Association. 2008. Food Codex, pp. 709-716, 716-761
- Lee BJ, Jang HS, Lee GH and Oh MJ. 2003. Changes in chemical composition of pumpkin(Cucurbita moschata DUCH.) seed sprouts. Korean J. Food Preserv 10(2):527-533
- Lee JH, Baek IY, Kang NS, Ko JM, Kim HT, Jung CS, Park KY, Ahn YS, Suh DY and Ha TJ. 2007. Identification of phenolic compounds and antioxidant effects from the exudate of germinating peanut (Arachis hypogaea). Food Sci. Biotechnol 16(1):29-36
- Lukasz W, Malgorzata G, Tomaz Z, Waldemar B, Lech R and Stefan J. 2006. A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds. J. Plant Physiology 163(4): 1207-1220
- Park JH, Cho SK and Kang TM. 2008. Antibiotic resistances of enterococcus isolated from salad and sprout. J. Korean Soc. Microbiol. Biotechnol 36(2):142-148
-
Saikusa T, Horino T and Mori Y. 1994. Accumulation of
$\gamma-aminobutyric$ acid (GABA) in the rice germ during water soaking. Biosci. Biotech. Biochem 58(8):2291-2292 - Sattar A, Shah A and Zeb A. 1995. Biosynthesis of ascorbic acid in germinating rapeseed cultivars. Plant Food for Human Nutr 47(1):63-70 https://doi.org/10.1007/BF01088168
- Shimoni E. 2004. Stability and shelf life of bioactive compounds during food processing and storage : soy isoflavone. J. Food Sci 69(1):160-166
- Shin HS. 1974. Study on lipid metabolism of soybean during sprouting. Korean J. Agric. Chem 17(2):240-246
- Yang HY, Park SS, Lee JW, Lee KB and Han MK. 2009. Comparison of vitamin contents and organoleptic characteristics in powdered Cheongkukjang dried by different drying methods. Korean J. Food Nutr 22(2):192-198