References
- Korea National Statistical Office. Annual report of mortality statistics. Seoul, 2005.
- Ministry of Health and Welfare. Report on 2005 National Health and Nutrition survey. Seoul, 2006.
- Culter, R.G. Antioxidants aging and longevity. In Free Radicals in Biology. Pryor WA, ed. Academic Press, New York, USA. 6: 371-423, 1984.
- Huh, J. Jeuungbo Dogneubogam. Namsandang, Seoul, p 1172, 1981.
- Kim, C.M., Shin, M.K., Ahn, D.G., Lee, K.S. The encyclopedia of oriental herbal medicine. Jeung Dam pub. 2003.
- Choi, H.K. A study on the antibacterial activity of garlic against Escherichia coli 0157. J Korean Practical Arts Edu. 14: 159-167, 2001.
- Lemar, K.M., Turner, M.P. and Lloyd, D. Garlic(Allium sativum) as an anti-candida agent : a comparison of the efficacy of fresh garlic and freeze-dried extracts. J Appl microbiol. 93: 398-405, 2002. https://doi.org/10.1046/j.1365-2672.2002.01707.x
- Yin, M.C. and Tsao, S.M. Inhibitory effect of seven Allium plants upon three Aspergillus species. Int. J Food Microbiol. 49: 49-56, 1999. https://doi.org/10.1016/S0168-1605(99)00061-6
- Ruffin, J., Hunter, S.A. An evaluation of the effect of garlic as an antihypertensive agent. Ctyobios. 37: 85-89, 1983.
- Ackermann, R.T., Mulrow, C.D., Ramirez, G., Gardner, C.D., Morbidoni, K. and Lawrence, V.A. Garlic shows promise for improving some cardiovascular risk factors. Arch Intern Med. 161: 813-824, 2001. https://doi.org/10.1001/archinte.161.6.813
- Banerjee, S. and Maulik, S. Effect of garlic on cardiovascular disorder. review. Nutr J. 1: 4, 2002. https://doi.org/10.1186/1475-2891-1-4
- Kim, E.S., Chun, H.J. The anticarcinogenic effect of garlic juice against DMBA induced carcinoma on the hamster buccal pouch(in korean). J Korean Soc Food Nutr. 22: 398-404, 1993.
- Takezaki, T., Gao, C.M., Wu, J.Z., Ding, J.H., Liu, Y.T., Zhang, Y., Li, S.P., Su, P., Liu, T.K. and Tajima, K. Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, china : comparison with those in a high-epidemic area. Jpn J Cancer Res. 92: 1157-1165, 2001. https://doi.org/10.1111/j.1349-7006.2001.tb02135.x
- Takezaki, T., Gao, C.M., Ding, J.H., Liu, T.K., Li, M.S. and Tajima, K. Comparative study of ligestyles of residents in high and low risk areas for gastric cancer in Jiangsu province, China: with special reference to Allium vegetables. J Epidemiol. 9: 297-305, 1999. https://doi.org/10.2188/jea.9.297
- Fleischauer, A.T., Poole, C. and Arab, K. Garlic consumption and cancer prevention : meta-analyses of colorectal and stomach cancers. Am J Clin Nutr. 72: 1047-1052, 2000. https://doi.org/10.1093/ajcn/72.4.1047
- Iciek, M.B., Rokita, H.B. and Wlodek, L.B. Effects of diallyl disulfide and other donors if sulfane sulfur on the proliferation of human hepatoma cell line(Hep G2). Neoplasma. 48: 307-312, 2001.
- Lea, M.A. and Randolph, V.M. Induction of histone acetylation in rat liver and hepatoma by organosulfur compounds including diallyl disulfide. Anticancer Res. 21: 2841-2845, 2001.
- Stoll, A., Seebeck, B. Chemical investigation on allin the specific principle of garlic. Adv Enzymol. 11: 377-400, 1951.
- AOAC. Official Methods of Analysis, 8th ed., Association of Official Analytical Chemists, Washington, DC USA, p 144, 1955.
- Blois, M.S. Antioxidant determinations by the use of a stable free radical. J Agric Food Chem. 25: 103-107, 1977. https://doi.org/10.1021/jf60209a051
- Lee, B.G., Kim, S.H., Zee, O.P., Lee, K.R., Lee, H.Y., Han, J.W., Lee, H.W. Suppression of inducible nitric oxide synthase expression in Raw 264.7 macrophages by two-carboline alkaloids extracted from Melia azedarach Eur Pharmacol. 406: 301-309, 2000. https://doi.org/10.1016/S0014-2999(00)00680-4
- Kim, H.J., Jun, B.S., Kim, S.Y., Cha, J.Y., Cho, Y.S. Polyphenolic compound content and antioxidative acticities by extracts from seed, sprout and flower of Safflower(Carthamus tinctorius L.). J Korean Soc Food Sci Nutr. 29(6):1127-1132, 2000.
- Kwon, O.C., Woo, K.S., Kim, T.M., Kim, D.J., Hong, J.T., Jeong, H.S. Physicochemical characteristics of garlic(Allium sativum L.) on the high temperature and pressure treatment. Korean J Food Sci Technol. 38: 331-336, 2006.
- Ancerewicz, J., Migliavacca, E., Carrupt, P.A., Testa, B., Bree, F., Zini, R., Tillement, J.P., Labidalle, S., Guyot, D., Chauvet-Monges, A.M., Crevat, A., Le Ridant, A. Structure-property relationships of trimetazidine dericatives and model compounds as potential antioxidant. Free Radic Biol Med. 25: 113-120, 1998. https://doi.org/10.1016/S0891-5849(98)00072-0
- Nice, D.J., Robinson, D.S., Holden, M.A. Characterization of a heat stable antioxidant co purified with the superoxide dismutase activity from dried peas, Food Chem. 52: 393-397, 1995. https://doi.org/10.1016/0308-8146(95)93288-3
- Kim, S.J., Han, D., Moon, K.D., Rhee, J.S. Measurement of superoxide dismutase-like activity of natural antioxidant, Biosci Biochem. 59(5):822-826, 1995. https://doi.org/10.1271/bbb.59.822
- Yamada, H., Kiyohara, H., Cyong, J.C., Otsuka, Y. Purification and characterization of complement activation acidic polysaccharide from the roots of Lithospermum euchromum royale. International J Immunopharmacology. 8: 71-82, 1986. https://doi.org/10.1016/0192-0561(86)90075-5
- Park, K.M., Kim, Y.S., Jeong, T.C., Joe, C.O., Shin, H.J., Kee, Y.H., Nam, K.Y., Park, J.D. Nitric oxide in involved in the immuno-modulating activities of acidic polysaccharide from Panax ginseng. Planta Medica. 67: 122-126, 2001. https://doi.org/10.1055/s-2001-11508
- Park, J.D. Recent studied on the chemical constituents of Korean ginseng(Panax ginseng CA Meyer). Korean J Gingseng Sci. 20: 389-396, 1996.
- Nathan, C. Nitric oxide as a secretory product of mammalian cells. FASEB J. 6: 3051-3064, 1992. https://doi.org/10.1096/fasebj.6.12.1381691
- Surh, Y.J. Cancer chemoprevention with dietary phytochemicals. Nature Rev. 3: 711-780, 2003. https://doi.org/10.1038/nrc1206
- Block, R.P. The organosulfur chemistry of genus Allium implications for the organic chemistry of sulfur. Angw Chem Int Ed Engli. 31: 1135-1178, 1992. https://doi.org/10.1002/anie.199211351