담배의 관능평가 중 오차 발생의 심리요인

Psychological Factors on Error Occurrence at the Sensory Evaluation of Cigarette

  • 투고 : 2010.11.10
  • 심사 : 2010.11.29
  • 발행 : 2010.12.24

초록

키워드

참고문헌

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  2. Amerine, M. A., Pangborn, R. M. and Rosseler, E. B. (1965) Chap. 5. Principles of sensory evaluation of food. p. 47-49, Academic Press, Inc., New York, USA.
  3. Cardello, A. V. and Segars, R. A. (1989) Effects of sample size and prior mastication on texture judgment, J. Sensory Studies 4(1)
  4. Carter, K. and Riskey, D. (1990) The roles of sensory research and marketing research in bringing a product to market. Food Technol. 44(11), p. 160.
  5. Dethmers, A. E. (1979) Utilizing sensory evaluation to determine product shelf-life. Food Technol. 32(9): 40.
  6. Erhardt, J. P. (1978) The role of the sensory analyst in product development. Food Technol. 31(11): 57.
  7. Gregson, R. A. M. (1963) The effect of psychological expectations on preference for taste mixture. Food Technol. 17(3): 44.
  8. Lawless, H. T. (1984) Course notes, in psychophysical principles and sensory evaluation, p. 16-19, Center for professional Advancement, East Brunswick, N. J. March 12, USA
  9. Nakayama, M. and Wessman, C. (1979) Application of sensory evaluation to the routine maintenance of product quality. Food Technol. 32(9): 38.
  10. O'Mahony, M. and Goldstein, L. R. (1986) Effectiveness of sensory difference tests : Sequential sensitivity analysis for liquid food stimuli. J. Food Sci. 51: 1550. https://doi.org/10.1111/j.1365-2621.1986.tb13857.x
  11. O'Mahony, M. (1986) Sensory Adaptation, J. Sensory Studies 1: 3-4.