Journal of fish pathology (한국어병학회지)

The Korean Society of Fish Pathology (한국어병학회)
권호 표지

Dietary Effects of Lactic Acid Bacteria on Growth, Hematological and Immune Responses of Grey Mullet, Mugil cephalus

유산균 배양액 첨가 사료에 의한 숭어, Mugil cephalus의 성장, 혈액 및 비특이적 면역학적 반응 효과

  • Min, Eun-Young (Department of Aquatic Life Medicine, Pukyong National University) ;
  • Kim, Young-Sug (Department of Aquatic Life Medicine, Pukyong National University) ;
  • Kang, Ju-Chan (Department of Aquatic Life Medicine, Pukyong National University)
  • 민은영 (부경대학교 수산생명의학과) ;
  • 김용석 (부경대학교 수산생명의학과) ;
  • 강주찬 (부경대학교 수산생명의학과)
  • Received : 2010.03.08
  • Accepted : 2010.10.01
  • Published : 2010.12.31
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Abstract

This study was conducted to investigate the dietary effects of lactic acid bacteria (LAB) supplementation on growth, hematological and immune responses of grey mullet, Mugil cephalus. Three replicate groups of grey mullet (body length, $62.8{\pm}1.04\;mm$ ; body weight, $3.2{\pm}0.13\;mg$) were fed the experimental diets with 0 (control), 1, 2.5 and 5,0 % of LAB for 3 months. Total body length growth rate was increased in 2.5 % supplementation group compared to control (P<0.05). No differences were observed in hematological parameters (hematocrit, hemoglobin, RBCs) and serum chemistry (calcium, magnesium, total protein, glucose, GOT and GPT). The antioxidant activity of grey mullet fed the 5.0 % LAB diets was significantly higher than that of other groups (P<0.05). Both intracellular superoxide anion production and lysozyme activity of kidney were higher in the 2.5 % LAB diet than in the control (P<0.05).

Keywords

References

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