식품과학과 산업 (Food Science and Industry)
- 제43권1호
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- Pages.53-63
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
녹색 식품가공기술 분야에서 방사선 기술의 역할 및 전망
Use of Irradiation in Food Processing as Green Technology
- Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
- Yoon, Yo-Han (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
- 발행 : 2010.03.31