식품에서 항생제 내성균 관리를 위한 국제 동향

International trend of the antimicrobial resistant bacteria control at a food

  • 곽효선 (식품의약품안전청 식품의약품안전평가원 미생물과)
  • Kwak, Hyo-Sun (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administraition)
  • 발행 : 2010.03.31