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A Change in Surface Temperature of Ceramics Made from Board Mixed with Sawdust and Rice Husk - Effect of Resin Impregnation Rate and Carbonization Temperature -

톱밥과 왕겨 혼합보드로 제조된 세라믹의 표면 온도 변화 - 수지함침율 및 탄화온도의 영향 -

  • Oh, Seung-Won (College of Agriculture and Life Science, Research Institute of Bioindustry, Chonbuk National University) ;
  • Park, Hee-Jun (College of Human Ecology, Chonbuk National University)
  • 오승원 (전북대학교 농업생명과학대학 생물산업연구소) ;
  • 박희준 (전북대학교 생활과학대학 생물산업연구소)
  • Received : 2009.12.04
  • Accepted : 2010.01.12
  • Published : 2010.01.25

Abstract

This study was aimed at offering basic data to develop a new use of sawdust and rice husk. The results of this study were as follows: In surface temperature of ceramics by resin impregnation rate, the velocity was great in the early time of heat transfer because the temperature precipitously increased to 10 minutes elapsed. Also, the surface temperature of ceramics manufactured in resin impregnation rate of 60~70% indicated the highest. Heat transfer was fast in terms of the changes in surface temperature of ceramics according to the carbonization temperature, as because the density of ceramics made on condition of the carbonization temperature of $1000^{\circ}C$and $1200^{\circ}C$ was high. Moreover, ceramics maintained heat for a long time because the descent velocity of surface temperature of ceramics was slower than that of heater.

톱밥과 왕겨로 제조된 혼합보드로 세라믹을 제조한 후 수지함침율 및 소성온도에 따른 세라믹의 표면온도를 조사하였다. 경과시간 초기에 표면온도가 급상승 하였으며 수지함침율 60~70%와 소성온도 $1200^{\circ}C$로 제조된 세라믹의 표면온도가 가장 높았다. 히터의 표면온도보다 혼합세라믹의 표면온도 하강속도가 느려 혼합세라믹의 열 보존력이 높음을 알 수 있었다.

Keywords

References

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