DOI QR코드

DOI QR Code

Biochemical Composition of the Wild and Cultured Yellow Croaker (Larimichthys polyactis) in Korea

자연산과 양식산 참조기의 식품학적 품질평가

  • Kang, Hee-Woong (West Sea Fisheries Research and Development Institute, National Fisheries Research and Development Institute) ;
  • Shim, Kil-Bo (Aquaculture Environment Institute, National Fisheries Research and Development Institute) ;
  • Cho, Young-Je (Faculty of Food Bioscience & Technology, Pukyung National University) ;
  • Kang, Duk-Young (West Sea Fisheries Research and Development Institute, National Fisheries Research and Development Institute) ;
  • Cho, Kee-Chae (National Fisheries Research and Development Institute) ;
  • Kim, Jong-Hwa (West Sea Fisheries Research and Development Institute, National Fisheries Research and Development Institute) ;
  • Park, Kwang-Jae (West Sea Fisheries Research and Development Institute, National Fisheries Research and Development Institute)
  • 강희웅 (국립수산과학원 서해수산연구소) ;
  • 심길보 (양식환경연구소) ;
  • 조영제 (부경대학교 식품공학과) ;
  • 강덕영 (국립수산과학원 서해수산연구소) ;
  • 조기채 (국립수산과학원 서해수산연구소) ;
  • 김종화 (국립수산과학원 서해수산연구소) ;
  • 박광재 (국립수산과학원 서해수산연구소)
  • Received : 2009.10.15
  • Accepted : 2010.02.18
  • Published : 2010.02.28

Abstract

The biochemical composition of wild and cultured yellow croaker, Larimichthys polyactis, was analyzed in this study. The moisture contents in wild and cultured yellow croaker was high: $75.2{\pm}1.60%$ and $79.5{\pm}1.95%$, respectively. The crude lipid contents of wild and cultured yellow croaker were low; moreover, the crude protein and ash contents did nol differ significantly (P>0.05). The total amino acid content of wild and cultured yellow croaker did not differ significantly; however, the cystine content of wild yellow croaker was higher than than of cultured yellow croaker. The essential /nonessential amino acid (E/NE) ratio in wild and cultured yellow croaker was $0.76{\pm}0.01$ and $0.77{\pm}0.02$, respectively. The free amino acid and extractive nitrogen contents of cultured yellow croaker were high and differed significantly. The water soluble vitamin ($B_1$, $B_2$, $B_6$, $B_{12}$, C and folate) and fat-soluble vitamin (A and E) contents did not differ significantly. expect for niacin. The niacin content of cultured yellow croaker was higher than that of wild yellow croaker. The fatty acid composition of wild and cultured yellow croaker did not differ significantly The sodium, magnesium, and copper contents in wild yellow croaker were relatively low. In comparison, the calcium, phosphorus and iron contents in cultured yellow croaker were relatively high. Overall, the biochemical composition of wild and cultured yellow croaker did not differ significantly.

Keywords

References

  1. A.O.A.C. 1995. Official method of analysis of the association of official chemists. In: P. Cunniff (Ed.), International, VA. Vol I Chpater 4, Arlington, Virginia, U.S.A., 1-17.
  2. Abe H and Okuma E. 1991. Effect of temperature on the buffering capacities of histidine-related compounds and fish skeletal muscle. J Jap Fish Soc 57, 2101-2107. https://doi.org/10.2331/suisan.57.2101
  3. Ackermann D, Timpe O and Poller K. 1929. Uber das anserine,m einen ueuen bestandteil der vogelmuskulatur. Z Physiol Chem 183, 1-10. https://doi.org/10.1515/bchm2.1929.183.1-2.1
  4. Brown CE. 1981. Interaction among carnosine, anserine, ophidine and copper in biochemical adaptation. J Theor BioI 88, 245-256. https://doi.org/10.1016/0022-5193(81)90073-4
  5. Castell JD, Lee DJ and Sinnhuber RO. 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition. J Nutr 102, 93-100. https://doi.org/10.1093/jn/102.1.93
  6. Cho KC. 2007. Seeding production of Larimichthys polyactis. Ph.D. Thesis, Pukyong Nnational University, Busan, Korea, 1-3.
  7. Folch J, Lees M and Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J BioI Chem 226, 497-509.
  8. Gruger EH. 1967. Fatty acid composition. In: Stansby, M.E. (Ed.), Fish Oils. AVI Publishing Co., Westport, CT, 3-30.
  9. Harris RC, Marlin DJ, Dunnett M, Snow DH and Hultman E. 1990. Muscle buffering capacity and dipeptide content in the thoroughbred horse, greyhound dog and man. Comp Biochem Physiol 97A, 249-251.
  10. Hearn TL, Sgoutas SA, Hearn JA and Sgoutas DS. 1987. Polyunsaturated fatty acids and fat in flesh for selecting species for health benefits. J Food Sci 52, 1209-1211. https://doi.org/10.1111/j.1365-2621.1987.tb14045.x
  11. Hoyle NT and Merritt JH. 1994. Quality fish protein hydrolysates from herring (Clupea harengus). J Food Sci 59, 76-79. https://doi.org/10.1111/j.1365-2621.1994.tb06901.x
  12. Iwasaki M and Harada R. 1985. Proximate and amino acid composition of the roe and muscle of selected marine species. J Food Sci 50, 1585-1587. https://doi.org/10.1111/j.1365-2621.1985.tb10539.x
  13. Jhaveri SN, Karakoltsidis PA, Montecalvo J and Constantinides SM. 1984. Chemical composition and protein quality of some southern new England marine species. J Food Sci 49, 110-113. https://doi.org/10.1111/j.1365-2621.1984.tb13683.x
  14. KFDA (Korea Food & Drug Administration). 2009. Food Code. Korea Food & Drug Administration, Seoul, Korea, 2.1.9.
  15. Kiessling A, Pickova J, Johansson L, Asgard T, Storebakken T and Kiessling KH. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem 73, 271-284. https://doi.org/10.1016/S0308-8146(00)00297-1
  16. Kim HY, Kwon YK, Hong YP, An YS, Kim TU, Park HO, Chin MS, Chang HC, Lee MY, Shin IS and Jo JS. 2003. Physicochemical properties of yellow pigments in domestic and imported yellow croaker and their changes during distribution and storage. Korean J Food Sci Technol 35, 803-811.
  17. Kim YC. 2007. A study on food quality and sanitary safety of wild and cultured fishes. M.S. Thesis, Pukyong National University, Busan, Korea, 45-53.
  18. Kim YH, Lee SK, Lee JB, Lee DW and Kim YS. 2006. Age and growth of small yellow croaker, Larimichthys polyactis in the south sea of Korea. Korean J Ichthyol 18, 45-54.
  19. KNS (The Korean Nutrition Society). 2005. Dietary reference intakes for Koreans. The Korean Nutrition Society. Seoul, Korea, 199-312.
  20. KREI (Korea Rual Economic Institute). 2008. 2007 Foodstuff supply, Korea Rual Economic Institute, Seoul, Korea, 9-181.
  21. Marit A, Lief J and Hans G. 1995. Quantiative high-resolution 13C nuclear magnetic resonance of anserine and lactate in withe muscle of Atlantic salmon (Salmo salar). Comp Biochem Physicol 112B, 315-321.
  22. Mnari A, Bouhlel I, Chraief I, Hammami M, Romdhane MS, El Cafsi M, and Chaouch A. 2007. Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata. Food Chem 100, 1393-1397. https://doi.org/10.1016/j.foodchem.2005.11.030
  23. MOMAF (Ministry of Maritime Affairs & Fisheries). 2002. Standard methods for marine environmental. MOMAF, Korea, 1-330.
  24. NFRDA (National Fisheries Research and Development Agency). 1995. Supplemented chemical composition of marine products in Korea. NFRDA, Korea, 1-83.
  25. Reinitz GL, Yu TC. 1981. Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri). Aquaculture 22, 359-366. https://doi.org/10.1016/0044-8486(81)90162-9
  26. Saglik S, Imre S. 2001. (03-Fatty acids in some fish species from Turkey. J Food Sci 66, 210-212. https://doi.org/10.1111/j.1365-2621.2001.tb11318.x
  27. Saito H, Yamashiro R, Alasalvar C and Konno T. 1999. Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae (Caesio diagramma and C. tile) and family siganidae (Siganus canaliculatus). Lipids 34 , 1073-1082. https://doi.org/10.1007/s11745-999-0459-4
  28. Suyama M, Hinaro T and Suzuki T. 1986. Buffering capacity of free histidine and its related dipeptides in white and dark muscle of yellow fin tuna. Bull Jap Soc Sci Fish 52, 2171-2175. https://doi.org/10.2331/suisan.52.2171
  29. Tang HO, Chen LH, Xiao CO and Wu TX. 2009. Fatty acid profiles of muscle from large yellow croaker (Psudosciaena crocea R.) of different age. J Zhejiang Univ Sci B 10, 154-158. https://doi.org/10.1631/jzus.B0820176

Cited by

  1. Biochemical Composition of Muscle from Tanaka's Eelpout Lycodes tanakae, Magistrate Armhook Squid Berryteuthis magister, and Ocean Sunfish Mola mola, Caught in the East Sea, Korea vol.15, pp.2, 2012, https://doi.org/10.5657/FAS.2012.0099