한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제43권1호
  • /
  • Pages.1-5
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  • 2010
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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Lactobacillilus brevis를 이용한 다시마 발효물의 알코올 분해 활성

Alcohol Metabolizing Activity of Fermented Sea Tangle Juice

  • 강영미 ((주)마린바이오프로세스) ;
  • 이배진 ((주)마린바이오프로세스) ;
  • 김진수 (경상대학교 해양식품공학과)
  • 투고 : 2009.11.20
  • 심사 : 2010.02.19
  • 발행 : 2010.02.28
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초록

Alcohol metabolizing activity of fermented sea tangle juice (FSYJ) using Lactobacillilus brevis BJ20 were evaluated by measuring relative alcohol dehydrogenease (ADH) and aldehyde dehydrogenase (ALDH) activities. According to the results of MTI assay. the fermented sea tangle juice by Lactobacillilus brevis BJ20 appeared safe in the cytotocxity. The relative ADH activity of FSTJ showed 124% at 10 mg/mL, which increased with increasing concentration. The relative ALDH activity showed, however, insignificant difference (P>0.05) between concentrations of FSTJ up to 50 mg/mL. These results suggested that fermented sea tangle juice by L. brevis BJ20 could be used as a potential material for metabolizing alcohol.

키워드

참고문헌

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피인용 문헌

  1. Effects of Lactic Acid Bacterial Fermentation on the Antioxidant and Anti-inflammatory Activity of Brown Algae Eisenia bicyclis Extract vol.48, pp.2, 2015, https://doi.org/10.5657/KFAS.2015.0151
  2. 유산균 발효에 의한 톳 (Hizikia fusiforme) 추출액의 항산화 및 항염증 활성 증가 vol.44, pp.2, 2010, https://doi.org/10.5657/kfas.2011.44.2.111