Journal of Biosystems Engineering

Korean Society for Agricultural Machinery (한국농업기계학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Abrasive Processing in the Milling Process on the Quality of Rice

정백공정 중 연삭공정이 쌀 품질에 미치는 영향

  • Kang, Tae-Hwann (Agriculture Science & Technology Research Institute, Chungbuk National University) ;
  • Ning, Xiao Feng (Dept. of Biosystems Engineering, Chungbuk National University) ;
  • Han, Chung-Su (Dept. of Biosystems Engineering, Chungbuk National University) ;
  • Cho, Sung-Chan (Dept. of Biosystems Engineering, Chungbuk National University)
  • Received : 2010.04.29
  • Accepted : 2010.06.01
  • Published : 2010.06.25
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the effect of abrasive processing and non abrasive processing in the milling process on the quality of rice. The effect was analyzed based on the factor such as whiteness, grain temperature, moisture content, crack and broken rice ratio. The results were as followings. Whiteness of abrasive rice was the same as non abrasive rice. The rice temperature increase of abrasive rice was $1.6^{\circ}C$ lower than non abrasive rice. The crack ratio was increased in the process of milling and non abrasive rice showed higher values than abrasive rice. The broken rice ratio of the using abrasive processing was about 0.05% lower than that of non abrasive processing. The moisture content decreased in the process of milling regardless of the use abrasive rice milling machine.

Keywords

References

  1. Han, C. S., K. S. Yon, T. H. Kang, H. Y. Jeon, H. K. Koh, J. D. So and D. B. Song. 2001. Study on the conditioning of brown rice(I)-Property variation and predicted model of brown rice after conditioning-. Journal of the Korean Society for Agricultural Machinery 26(1):1-10. (In Korean)
  2. Han, C. S., T. H. Kang, S. C. Cho and H. K. Koh. 2002. A study on the conditioning of brown rice(II)-Milling characteristics with eight hours’ ripeness after conditioning moisture content-. Journal of the Korean Society for Agricultural Machinery 27(1):1-10. (In Korean)
  3. Kawamura, S. 1989. Rice milling, and quality and taste of milled rice (Part 1)-Basic investigation at rice milling plants-. Memoirs of the Faculty of Agriculture, Hokkaido Univ. 16(4): 375-382. (In Japanese)
  4. Kawamura, S. 1990. Rice milling, and quality and taste of milled rice (Part 2)-Milling characteristics-. Memoirs of the Faculty of Agriculture, Hokkaido Univ. 17(1):25-49. (In Japanese)
  5. Kawamura, S. 1991. Rice milling, and quality and taste of milled rice (Part 3)-quality and taste of milled rice-. Memoirs of the Faculty of Agriculture, Hokkaido Univ. 17(3): 228-261. (In Japanese)
  6. Kim, C. J., H. J. Lee, Kim, O. W. Kim, D. H. Keum and H. Kim. 2007a. Effects of abnormal kernels in brown rice on milling characteristics. Journal of Biosystems Engineering 32(1):1-5. (In Korean) https://doi.org/10.5307/JBE.2007.32.1.001
  7. Kim, H., D. C. Kim, S. E. Lee and O. W. Kim. 2009. Milling characteristics of milled rice according to milling ratio of friction and abrasive milling. Journal of Biosystems Engineering 34(6):439-445. (In Korean) https://doi.org/10.5307/JBE.2009.34.6.439
  8. Kim, H., H. J. Lee, O. W. Kim, S. E. Lee and D. H. Yoon. 2006. Effect of non-uniform milling on quality of milled rice during storage. Journal of the Korean Society Food Preservation 13(6):675-60. (In Korean)
  9. Kim, O. W., H. Kim, S. E. Lee and C. J. Kim. 2007b. Effects of milling difference on milling characteristics. Proceeding of KSAM 2007 Summer Conference 12(2):247-250. (In Korean)
  10. Kim, Y. S., N. Y. Lee, C. S. Hwang, M. J. Yu, K. H. Back and D. H. Shin. 2004. Changes of physicochemical characteristics of rice milled by newly designed abrasive milling machine. Journal of the Korean Society Food Science and Nutrition 33(1):152-157. (In Korean) https://doi.org/10.3746/jkfn.2004.33.1.152
  11. Yamashita, R. 1975. Suggestion of moisture content measuring method for grain. Journal. of the JSAM 37(3):445-451. (In Japanese)
  12. Yon, K. S., C. S. Han and S. C. Cho. 2001. Milling characteristics of vertical small scale milling machine for the rough rice-Optimum design conditions of main spindle speed, ceramic coating length of roller and feed screw pitch- Journal of the Korean Society for Agricultural Machinery 26(2): 93-104. (In Korean)

Cited by

  1. Milling characteristics of cutting type rice milling machine (I) – Characteristics of milling in accordance with blowing velocity 2018, https://doi.org/10.1016/j.eaef.2017.12.003