References
- Aebi, H. 1974. Catalase in "Method of enzymatic analysis", In Vergmeyer, H. U. (ed.), Academic press, New York, 2, 673-684.
- Attele, A. S., Y. P. Zhou, J. T. Xie, J. A. Wu, L. Zhang, L. Dey, W. Pugh, P. A. Rue, K. S. Polonsky, and C. S. Yuan. 2002. Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51, 1851-1858. https://doi.org/10.2337/diabetes.51.6.1851
- Baynes, J. W. and S. R. Thorpe. 1997. The role of oxidative stress in diabetic complications. Curr. Opin. Endocrinol. 3, 277-284.
- Baynes, J. W. 1991. Role of oxidative stress in the development of complications in diabetes. Diabetes 40, 405-412. https://doi.org/10.2337/diabetes.40.4.405
- Bernhard, L., W. Werner, P. Rudolf, K. W. Alexandra, and P. Giovanni. 2003. Mode of Action of Ipomoea Batatas (Caiapo) in Type 2 Diabetic Patients. Metabolism clinical and experimental. 52, 875-880. https://doi.org/10.1016/S0026-0495(03)00073-8
- Bohlender, H. M., S. Franke, G. Steine, and G. Wof. 2005. Advanced glycation end products and the kidney. Am. J. Physiol. Renal Physiol. 289, F645-F659. https://doi.org/10.1152/ajprenal.00398.2004
- Bonnefont-Rousselot, D., J. P. Nastard, M. C. Jaudon and J. Delattre. 2000. Consequences of the diabetic status on the oxidant/antioxidant balance. Diabetes Metab. 26, 163-176.
- Cabaud, P. G. and F. Wroblewski. 1958. The determination of serum lactate dehydrogenase. American Journal Clinical Pathology 30, 234-236.
- Cao, G., E. Sofic, and R. L. Prior. 1996. Antioxidant capacity of tea and common vegetables. J. Agricul. Food Chem. 44, 3426-3431. https://doi.org/10.1021/jf9602535
- Chaney, A. L. and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clinica Chimica Acta 8, 130-132.
- Chaudhry, J., N. N. Ghoxh, K. Roy, and R. Chandra. 2007. Antihyperglycemic effect of a new thiazolidine analogue and its role in ameliorating oxidative stress in alloxan-induced diabetic rats. Life Sci. 80, 1135-1142. https://doi.org/10.1016/j.lfs.2006.12.004
- Craik, F. I. and M. Salthouse. 1992. Handbook of Aging and Cognition, pp. 51-110, Hillsdale, New Jersey.
- Garber, A. J. 2002. Attenuating CV risk factors in patients with diabetes: clinical evidence to clinical practice. Diabetes, Obesity and Metabolism 4, S5-S12. https://doi.org/10.1046/j.1462-8902.2001.00038.x
- Goodman, L. S. and A. Gilman. 1985. The Pharmacological Basis of Therapeutics, pp. 1490-1510. 7th ed. Macmillan, New York.
- Grover, J. K., S. Yadav, and V. Vats. 2002. Medicinal plants of India with anti-diabetic potential. J. of Ethnopharmacology 81, 1-100. https://doi.org/10.1016/S0378-8741(02)00049-1
- Ha, H. and K. H. Kim. 1999. Pathogeniesis of diabetic nephropathy: the role of oxidative stress and proteinkinase C. Diabetes Res. Clin. Pract. 45, 147-151. https://doi.org/10.1016/S0168-8227(99)00044-3
- Habig, W., M. J., Pabst, and W. B. Jakoby. 1974. Glutathione S-transferases the first enzymatic step in mercapturic acid formation. J. Biol. Chem. 249, 7130-7139.
- Hamden, K., S. Carreau, K. Jamoussi, F. Aya, S. Lasmi, D. Aloulou, and A. Elfeki. 2009. 1,25-dihydroxyvitamin D3 : therapheutic and preventive effects against oxidative stress and hepatic, pancreatic and renal injury in diabetic rats. J. Nutr. Sci. Vitam. 56, 455-461.
- Hiramatsu, K. and S. Aomori. 1988. Increased superoxide production by mononuclear cells of patients with hypertriglyceridemia and diabetes. Diabetes 37, 832-837. https://doi.org/10.2337/diabetes.37.6.832
- Huang, G. J., H. Y. Chang, H. J. Chen, T. L. Lu, Y. S. Chang, M. J. Sheu, and Y. H. Lin. 2008. Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots, J. Sci. Food Agric. 88, 2556-2562. https://doi.org/10.1002/jsfa.3390
- Huang, Y. C., Y. H. Chang, and Y. Y. Shao. 2005. Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan. Food Chemistry 98, 529-538. https://doi.org/10.1016/j.foodchem.2005.05.083
- Jennings, P. E., S. Chirico, A. F. Jones, J. Lunec, and A. H. Barnett. 1987. Vitamin C metabolites and microangiopathy in diabetes mellitus. Diabetes Res. 6, 151-154.
- Kakkar, R., J. Kalra, S. V. Manth, and K. Parsad. 1995. Lipid peroxidation and activity of antioxidant enzymes in diabetic rats. Mol. Cell. Biochem. 151, 113-119. https://doi.org/10.1007/BF01322333
- Kalt, W. 2005. Effects of production and processing factors on major fruits and vegetable antioxidants. J. Food Sci. 70, R11-E19. https://doi.org/10.1111/j.1365-2621.2005.tb09053.x
- Kang, K. S., H. Y. Kim, N. Yamabe, R. Nagai, and T. Yokozawa. 2006. Protective effect of sun ginseng against diabetic renal damage. Biol. Pharm. Bull. 29, 1678-1684.
- Kano, M., T. Takayanagi, K. Harada, K. Makino, and F. Ishikawa, 2005. Antioxidant activity of anthocyanins from purple sweet potato, Ipomoea batatas cultivar Ayamurasaki. Bioscience Biotechnology and Biochemistry 69, 979-988. https://doi.org/10.1271/bbb.69.979
- Laakso, M. 2001. Insulin resistance and its impact on the approach to therapy of type 2 diabetes. International Journal of Clinical Practice Supplemen. 8-12.
- Marklund, S. and G. Marklund. 1974. Involvement of the superoxide anion radical in the autooxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47, 469 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- McLennan, S. V., S. Heffnan, L. Wright, C. Rae, E. Fisher, D. K. Yue, and J. R. Turtle. 1991. Changes in hepatic glutathione metabolism in diabetes. Diabetes 40, 344-348. https://doi.org/10.2337/diabetes.40.3.344
- Ohkawa, H., N. Ohishi, and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical. Biochemisty 95, 351-358. https://doi.org/10.1016/0003-2697(79)90738-3
- Oki, T., M. Masuda, S. Furuta, Y. Nishiba, N. Terahara, and I. Suda. 2002. Involvement of anthocyanins and other phenolic compounds in radical scavenging activity of purplefleshed sweet potato cultivars. J. of Food Science 67, 1752-1756. https://doi.org/10.1111/j.1365-2621.2002.tb08718.x
- Paglia, E. D. and W. N. Valentine. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, 158-169.
- Ramkumar, K. M., P. Ponmanickam, S. Velayuthaprabhu, G. Archunan, and P. Rajaguru. 2009. Protective effect of Gymnema montanum against renal damage in experimental diabetic rats. Food and Chem. Toxic. 47, 1-6. https://doi.org/10.1016/j.fct.2008.07.001
- Randle, P. J., P. B. Gailand, C. N. Hales, and E. A. Neiosholine. 1963. The glucose and fatty acid cycle: its role in insulin sensitivity and metabolic disturbance of diabetes. The Lancet 1, 785-790.
-
Robertson, R. P., J. Harmon, P. P. Tran, Y. Tanaka, and H. Takahashi. 2003. Glucose toxicity in
$\beta$ -cells: type 2 diabetes, good radicals gone bad, and the glutathione connection. Diabetes 52, 581-587. https://doi.org/10.2337/diabetes.52.3.581 - Rully, M. 1988. Pengaruh infus batang ubi jalar (Ipomoea batatas Poir) sebagai antidiabetik pada binatang percobaan tikus. JF FMIPA NHAS 109.
- Ruzaid, A., I. Amin, A. G. Nawalyah, M. Hamid, and H. A. Faizul. 2005. The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. J Ethnopharmacol. 98, 55-60. https://doi.org/10.1016/j.jep.2004.12.018
- Shuichi, K., A. Hiroyuki, and T. Hirohide. 2001. Isolation of Antidiabetic Components from White-Skinned Sweet Potato (Ipomoea batatas L.). Biosci. Biotechnol. Biochem. 65, 109-114. https://doi.org/10.1271/bbb.65.109
- Singh, N., V. Kamath, and P. S. Rajini. 2005. Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clin. Chim. Acta 353, 165-175. https://doi.org/10.1016/j.cccn.2004.10.016
- Slot, C. 1973. Determination of serum creatinine by a direct method. Clinica Chimica Acta 43, 305-310. https://doi.org/10.1016/0009-8981(73)90466-X
- Stefek, M., N. Tribulova, A. Gajdoski, and A. Gajdosikova. 2002. The pyridoindole antioxidant stobadine attenuates histochemical changes in kidney of STZ-induced diabetic rats. Acta Histoche. 104, 413-417. https://doi.org/10.1078/0065-1281-00681
-
Szkudelski, T. 2001. The mechanism of alloxan and streptozotocin action in
$\beta$ -cells of the rat pancreas. Physiol. Res. 50, 537-546. - Tarique, A., M. Sharma, K. K. Pillai, S. E. Haquea, M. M. Alam and M.S. Zaman. 2007. Protective effect of bezafibrate on streptozotocin-induced oxidative stress and toxicity in rats. Toxicology 229, 165-172. https://doi.org/10.1016/j.tox.2006.10.016
-
Teow, C. C., V. D. Truong, R. F. McFeeters, R. L. Thompson, K. V. Pecota, and G. C. Yencho. 2007. Antioxidant activities, phenolic and
$\beta$ -carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 103, 829-838. https://doi.org/10.1016/j.foodchem.2006.09.033 -
Toshiro, M., E. Sumi, K. Mio, F. Keiichi, S. Koichi, T. Norihiko, and M. Kiyoshi. 2002. Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas Cultivar Ayamurasaki can be achieved through the
$\alpha$ -glucosidase inhibitory action. J. Agric. Food Chem. 5, 7244-7248. - Ugochukwu, N. H., N. D. Bagayoko, and M. E. Antwi. 2004. The effects of dietary caloric restriction on antioxidant status and lipid peroxidation in mild and severe streptozotocin-induced diabetic rats. Clin. Chim. Acta 348, 121-129. https://doi.org/10.1016/j.cccn.2004.05.005
- Wolff, S. P., Z. Y. Jang, and V. J. Hunt. 1991. Protein glycation and oxidative stress in diabetes mellitus and ageing. Free. Radic. Biol. Med. 10, 339-352. https://doi.org/10.1016/0891-5849(91)90040-A
- Yamagishi, N., K. Nakayama, T. Wakatsuki, and T. Hatayama. 2001. Characteristic changes of stress protein expression in streptozotocin induced diabetic rats. Life Sci. 9, 2603-2609.
- Zhang, Z. F., S. H. Fan, Y. L. Zheng, J. Lu, D. M. Wu, Q. Shan, and B. Hu. 2009. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by D-galactose in mouse liver. Food and Toxicology 47, 496-501. https://doi.org/10.1016/j.fct.2008.12.005