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Heat Loss Audit and Assessment of the Greenhouses Using Infrared Thermal Image Analysis

적외선 열화상 분석을 통한 온실의 열손실 진단 및 평가

  • 문종필 (농촌진흥청 국립농업과학원) ;
  • 윤남규 (농촌진흥청 국립농업과학원) ;
  • 이성현 (농촌진흥청 국립농업과학원) ;
  • 김학주 (농촌진흥청 국립농업과학원) ;
  • 이수장 (농촌진흥청 국립농업과학원) ;
  • 김영화 (농촌진흥청 국립농업과학원)
  • Received : 2010.02.24
  • Accepted : 2010.03.24
  • Published : 2010.03.31

Abstract

Unlike Urban building, horticultural facilities has a lot of heat loss through plastic or glass covering material which could be much influential to growing plant and consuming energy for heating greenhouse. In many cases, heat loss from a break of cover, a gap of joint sealing, the entrance to greenhouse and windows for ventilation are the main factors considered in calculating the heating load for horticultural facilities. however the normal observation through human eye and digital camera could not recognize where the heat loss occurred. but the infrared thermal image camera with detecting thermal difference could be very effective for noticing heat loss by analyzing infrared thermal image. In this study, greenhouse structure, covering material, internal and external provisions for Horticultural facilities were surveyed in different sites and Infrared thermal camera shooting and image analysis were performed for auditing heat loss from cultivation facilities The results from this study were that unexpected heat loss had been noticed in 7 representative cases of greenhouse such as side wall covered with single or double plastic, and the joint of horizontal thermal curtain, roof without horizontal thermal curtain, entrance to greenhouse, windows for ventilation. the most important factors for keeping heat energy were whether the horizontal thermal curtain with multifold thermal material was installed or not. The internal or external covering using multifold thermal curtain proved to be the most effective ways to keep heat energy from losing through heat transmission, heat radiation. from inside to outside the horticultural facilities.

Keywords

References

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