Asian-Australasian Journal of Animal Sciences

  • 제23권9호
  • /
  • Pages.1166-1173
  • /
  • 2010
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet

  • Bartocci, S. (C.R.A. - Centro per le Produzioni delle Carni e Miglioramento Genetico) ;
  • Terramoccia, S. (C.R.A. - Centro per le Produzioni delle Carni e Miglioramento Genetico)
  • 투고 : 2008.10.14
  • 심사 : 2009.04.10
  • 발행 : 2010.09.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number of days from calving were 33.4 and 33.3, and the average milk production was 12.73 and 12.33 kg/d. The trial lasted for 114 days, and was divided into two sub-periods of 58 and 56 days. The two diets, administered ad libitum, had the same forage/concentrate ratio (53/47) but in their formulation the percentage of the two forages varied. Diet 1: alfalfa hay = 10%, maize silage = 43%, concentrate 1 = 47% (6.63 MJ/kg DM of net energy; 179.5 g/kg DM of crude protein). Diet 2: alfalfa hay = 20%, maize silage = 33%, concentrate 2 = 47%, (5.99 MJ/kg DM of net energy; 155.4 g/kg DM of crude protein). For the overall trial period (33-146 days in milk), the intake of dry matter was 17.23 kg/d for Group 1 and 17.29 kg/d for Group 2 and corresponded to 2.50 and 2.58% (p<0.01) of live weight. There was no significant difference between the average weight (689.7 and 669.4 kg) and the body condition score (6.49 and 6.42) of the two groups of buffaloes. Group 1 produced a greater quantity of milk (11.89 vs. 10.90 kg/d, p<0.10) of better quality both for its higher fat content (82.32 vs. 77.29 g/kg, p<0.10) and its protein content (47.36 and 46.38 g/kg). The milk produced by the buffaloes receiving Diet 1 had a better clotting ability, lower values of r (15.98 and 16.42 min) and K20 (1.66 and 1.75 min) and a higher value of A30 (54.45 and 52.73 mm). Taking into consideration the two sub-periods, milk production was significantly different only in the first sub-period (33-90 DIM), in favour of Group 1 (13.08 vs. 11.56 kg/d, p<0.05), while the positive effect of Diet 1 was cancelled out (10.71 and 10.24 kg/d) in the second part of the trial (91-146 DIM).

키워드

참고문헌

  1. Alais, C. 1984. Science du lait. Principes des techniques laitieres. SEPAIC, Paris, France.
  2. Altiero, V., L. Moio and F. Addeo. 1989. Estimate of mozzarella yield based on the fat and protein content of buffalo milk. Sci. Tecn. Latt.-Cas. 40:425-433.
  3. AOAC. 1995. Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC.
  4. ASPA. 1995. Methods of milk analysis of the main zootechnical species. Universita degli Studi di Perugia, Italy.
  5. Bartocci, S., A. Amici, M. Verna, S. Terramoccia and F. Martillotti. 1997. Solid and fluid passage rate in buffalo, cattle and sheep fed diets with different forage to concentrate ratios. Livest. Prod. Sci. 52:201-208. https://doi.org/10.1016/S0301-6226(97)00132-2
  6. Bartocci, S. and S. Terramoccia. 2006. Effect of NDF/undegradable crude protein ratio on in vivo digestibility, particle passage rate in riverine buffaloes compared with sheep. Livest. Sci. 104:38-45. https://doi.org/10.1016/j.livsci.2006.03.002
  7. Bartocci, S., S. Terramoccia and C. Tripaldi. 2006. The utilisation of a high level energy/protein diet for lactating Mediterranean buffalo: Intake capacity and effects on quanti-qualitative milk parameters. Livest. Sci. 99:211-219. https://doi.org/10.1016/j.livprodsci.2005.06.015
  8. Bartocci, S., C. Tripaldi and S. Terramoccia. 2002. Characteristics of feedstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system. An estimate of the nutritional requirements of buffalo herds lactating or dry. Livest. Prod. Sci. 77:45-58. https://doi.org/10.1016/S0301-6226(02)00022-2
  9. Bittante, G., M. Ramanzin, L. Bailoni, A. Simonetto and S. Bartocci. 1994. Confronto fra alcuni parametri ruminali di bufalini, bovini e ovini alimentati con diete diverse. Agricoltura Ricerca 153:135-142.
  10. Campanile, G. 1998. Relationship between nutrition and reproduction in buffalo. Bubalus Bubalis 1:217-235(Suppl).
  11. Campanile, G., C. De Filippo, R. Di Palo, W. Taccone and L. Zicarelli. 1998. Influence of dietary protein on urea levels in blood and milk of buffalo cows. Livest. Prod. Sci. 55:135-143. https://doi.org/10.1016/S0301-6226(98)00123-7
  12. de Stefano, F. 1999. Ottime potenzialità per l'allevamento bufalino in Italia. L'informatore agrario 51:59-62.
  13. Di Lella, T. 1998. Buffalo nutrition. Bubalus Bubalis 1:207-216(Suppl).
  14. Goering, H. K. and P. J. Van Soest. 1970. Forage fibre analysis (apparatus, reagents, procedures and some applications). ARS USDA Agriculture Hand Book $N^{\circ}$ 379, Washington, DC.
  15. Infascelli, F. 2003. New acquisitions on the nutrition and feeding of buffalo. Atti $2^{\circ}$ Congresso nazionale sull'allevamento del bufalo. 28-30 Agosto 2003, Monterotondo-Roma, Italy, pp. 1-18.
  16. INRA. 1988. Alimentation des bovins, ovins et caprins. INRA Publ., Paris, France.
  17. Kennedy, P. M., A. N. Boniface, Z. J. Liang, D. Muller and R. M. Murray. 1992. Intake and digestion in swamp buffaloes and cattle. 2. The comparative response to urea supplements in animals fed tropical grasses. J. Agric. Sci. Camb. 119:243-254. https://doi.org/10.1017/S0021859600014179
  18. Nisa, M., A. Javaid, M. Aasif Shahzad and M. Sarwar. 2008. Influence of varying ruminally degradable to indegradable protein ratio on nutrient intake, milk yield, nitrogen balance, conception rate and days open in early lactating Nili-Ravi buffaloes (Bubalus bubalis). Asian-Aust. J. Anim. Sci. 21:1303-1311. https://doi.org/10.5713/ajas.2008.70565
  19. Ranjhan, S. K. 1992. Nutrition of river buffaloes in Southern Asia. In: Buffalo production (Ed. N. M. Thulloh and J. H. G. Holmes). Elsevier, Amsterdam, pp. 117-134.
  20. Roy, B., R. K. Mehla and S. K. Sirohi. 2005. Effect of dietary feeding regimens on urea and protein concentration of milk in Murrah buffaloes. Asian-Aust. J. Anim. Sci. 18:973-979. https://doi.org/10.5713/ajas.2005.973
  21. Sarubbi, F., T. Di Lella, G. Galiero, F. Infascelli, F. Bovera and G. Durante. 2000. Feeding diets varying in crude protein concentration and ruminal degradability to lactating Mediterranean buffalo cows. Zoot. Nutr. Anim. 26:181-188.
  22. SAS Statistical Analysis System Institute. 1993. SAS User's guide, Statistics, Sas Institute Inc., Cary, NC, USA.
  23. Scientific Committee of the consortium for the protection of Campania buffalo mozzarella cheese (Ed. S. Bartocci, G. Campanile, F. Consalvo, E. Correale, A. Di Francia, V. Proto, S. Terramoccia and L. Zicarelli). 2002. "Pattern of regulation for sanitary and feeding management of buffalo herds for the production of buffalo mozzarella cheese". Ed. Consorzio Tutela Mozzarella di Bufala Campana, S. Nicola la Strada (CE), Italy.
  24. Terramoccia, S., S. Bartocci, A. Amici and F. Martillotti. 2000. Protein and protein-free dry matter rumen degradability in buffalo, cattle and sheep fed diets with different forage to concentrate ratios. Livest. Prod. Sci. 65:185-195. https://doi.org/10.1016/S0301-6226(99)00155-4
  25. Tripaldi, C. 1994. Effetto di alcune diete sulle caratteristiche qualitative del latte di bufala. Agricoltura Ricerca 153:79-86.
  26. Tripaldi, C., G. Catillo, F. Martillotti and M. Angelucci. 1997. Influence of some characteristics of diet on milk quality of water buffalo. Buffalo J. 13:1-13.
  27. Usmani, R. H. and E. K. Inskeep. 1989. Effect of prepartum feeding on milk yield and calf growth rate in limited-suckled and nonsuckled buffaloes. J. Dairy Sci. 72:2087-2094. https://doi.org/10.3168/jds.S0022-0302(89)79333-4
  28. Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  29. Verna, M., S. Bartocci, A. Amici and M. Agostani. 1994. Effect of different diets on productive performance of lactating buffaloes. Agricoltura Ricerca 153:73-78.
  30. Wagner, J. J., K. S. Lusby, J. W. Oltjen, J. Rakestraw, R. P. Wettemann and L. E. Walters. 1988. Carcass composition in mature Hereford cows: estimation and effect on daily metabolizable energy requirement during winter. J. Anim. Sci. 66:603-612.
  31. Zannoni, M. and S. Annibaldi. 1981. Standardization of the renneting ability of milk by Formagraph. Sci. Tecn. Latt.-Cas. 32:79-94.
  32. Zicarelli, L. 2000. Nutrition in dairy buffaloes. Ed. Universita degli studi di Napoli Federico II. Facolta di Medicina Veterinaria.

피인용 문헌

  1. Effects of increasing dietary protein supplies on milk yield, milk composition, and nitrogen use efficiency in lactating buffalo vol.50, pp.5, 2018, https://doi.org/10.1007/s11250-018-1539-1
  2. Invited review: Genetics and modeling of milk coagulation properties vol.95, pp.12, 2012, https://doi.org/10.3168/jds.2012-5507
  3. Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters vol.12, pp.3, 2010, https://doi.org/10.15547/ast.2020.03.045