New Phalaenopsis 'Sweet Pinky' of Dark Pink Medium Petal with Fragrance

향기가 있는 진분홍색 중형 팔레놉시스 'Sweet Pinky' 육성

  • Joung, Hyang-Young (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Lee, Young-Ran (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Kim, Mi-Seon (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Lim, Jin-Hee (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Shin, Hak-Ki (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Cho, Hae-Ryong (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Rhee, Hae-Kyung (Floriculture Division, National Institute of Horticultural & Herbal Science) ;
  • Park, Sang-Kun (Floriculture Division, National Institute of Horticultural & Herbal Science)
  • 정향영 (농촌진흥청 국립원예특작과학원) ;
  • 이영란 (농촌진흥청 국립원예특작과학원) ;
  • 김미선 (농촌진흥청 국립원예특작과학원) ;
  • 임진희 (농촌진흥청 국립원예특작과학원) ;
  • 신학기 (농촌진흥청 국립원예특작과학원) ;
  • 조해룡 (농촌진흥청 국립원예특작과학원) ;
  • 이혜경 (농촌진흥청 국립원예특작과학원) ;
  • 박상근 (농촌진흥청 국립원예특작과학원)
  • Received : 2010.05.19
  • Accepted : 2010.07.01
  • Published : 2010.10.31

Abstract

'Sweet Pinky' was developed by National Institute of Horticultural & Herbal Science in 1995. The seedling materials, obtained after selfing of dark pink medium variety 'Pinglong' from 1996 to 2002, were cultivated to 169 seedling lines. The dark pink medium-phalaenopsis '95-183-54' was selected for excellent fragrance and branching habit by individual selection. The selected line was multiplicated and the growth characteristics were investigated for the first examination from 2003 to 2007. It was named as 'Wonkyo F2-17' in 2008 and investigated for the second examination of growth characteristics. The examination was executed for stability, uniformity, yearly reproductibility, and public fancy. It was selected as a high quality cultivar with sweet fragrance and excellent branching habit from the selection council of new cultivars for agricultural products; thereafter, it was registered as variety 'Sweet Pinky' in 2008.

팔레놉시스 'Sweet Pinky'는 1995년 수원 국립원예특작 과학원에서 진홍색 중형종 '핑롱'을 자가수분하여 획득한 종자로부터, 1996년부터 2002년까지 양성한 169개체의 실생 계통 중에서, 향기가 있고 분지력이 우수한 중형의 진분홍색 팔레놉시스 '95-183-54'을 개체 선발하였다. 선발된 계통에 대하여 2003년부터 2007년까지 개체증식 및 1차 생육 특성검정을 수행하고, 2008년에 '원교 F2-17'로 계통명을 부여하여 2차 특성검정, 안정성.균일성에 대한 연차별 재현성 및 기호도 평가를 수행한 결과, 달콤한 향기를 지니고 분지력이 우수한 품종으로 그 우수성이 인정되어, 2008년에 직무육성품종심의회를 거쳐 'Sweet Pinky'로 명명되어 품종 등록되었다.

Keywords

References

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