The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Evaluation of Nutrient and Food Intake Status, and Dietary Quality - Focused on Comparison with Overweight and Normal Female University Students -

서울 지역 여대생의 식사 섭취 상태 및 식사의 질 평가 -과체중군과 정상군의 비교를 중심으로 -

  • Yeon, Jee-Young (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Bae, Yun-Jung (Dept. of Food and Nutrition, Sookmyung Women's University)
  • 연지영 (숙명여자대학교 식품영양학과) ;
  • 배윤정 (숙명여자대학교 식품영양학과)
  • Received : 2010.08.31
  • Accepted : 2010.11.29
  • Published : 2010.12.01
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Abstract

The purpose of this study was to evaluate nutrient and food intake status and dietary, quality according to obesity based on nutrient and food group intake, in female university students. Surveys were conducted using questionnaires and 3 days, dietary record in 360 female university students residing in Seoul. The subjects were divided into two groups by percent of body fat: an overweight group(percent of body fat more than 23%, n=249) and normal group(percent of body fat below 23%, n=111). The overweight group had a larger proportion of subjects who binged compared to the normal group. There was no significant difference in energy intake between the two groups. The densities of plant calcium and dietary fiber in the overweight group were significantly lower than those of the normal group. However, animal fat density was significantly higher in overweight subjects. The Korean's dietary diversity score(KDDS) of the overweight group was 4.65, and that of the normal group was 4.67, indicating no significant difference. There was no significant difference of DQI-I between the overweight group(50.8) and normal group(51.1). However, the macronutrient ratio score was significantly lower in the overweight group. These results indicate that overweight female college students may have improper dietary habits, and have lower overall balance aspect macronutrient ratios.

Keywords

References

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