Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending on Cultivation

재배 방식에 따른 고추의 항산화 및 암세포 증식억제 활성변화

  • Yoon, Jae-Min (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Jun, Ji-Jae (Watermelon Research Institute Chungbuk ARES) ;
  • Lim, Sang-Cheol (Watermelon Research Institute Chungbuk ARES) ;
  • Lee, Kyeong-Hee (Watermelon Research Institute Chungbuk ARES) ;
  • Kim, Heung-Tae (Dept. of Plant Medicine, Chungbuk National University) ;
  • Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University)
  • 윤재민 (충북대학교 식품공학과) ;
  • 지재준 (충북농업기술원 수박연구소) ;
  • 임상철 (충북농업기술원 수박연구소) ;
  • 이경희 (충북농업기술원 수박연구소) ;
  • 김흥태 (충북대학교 식물의학과) ;
  • 정헌상 (충북대학교 식품공학과) ;
  • 이준수 (충북대학교 식품공학과)
  • Received : 2010.02.03
  • Accepted : 2010.03.25
  • Published : 2010.05.31
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Abstract

The purpose of this study was to evaluate selected functional compounds and biological activities of 11 different pepper cultivars grown in rain-shelter and field. The selected compounds were capsaicinoids, polyphenolic and vitamin C. Antioxidant activities were measured by ABTS radical scavenging activity, reducing power and metal chelating effect. Antiproliferative activity was assessed by the measurement of the inhibition of HCT116, MCF 7 and NCI-H460 cancer cell proliferation. The contents of capsaicin, dihydrocapsaicin, polyphenolics and vitamin C from 11 cultivars grown in field were 0.0~268.3 mg/100 g, 0~55.1 mg/100 g, 635~878 mg/100 g and 4.1~8.2 mg/g, respectively. There were significant differences in the content of selected compounds among the cultivars, although no significant difference in rain-shelter and field was detected. Similar to the results from the selected compounds, there was no difference in antioxidant and antiproliferative activities between rain-shelter and field. This research provides basic information on functional compounds and biological activity of cultivation methods and pepper cultivars.

본 연구에서는 재배 방식(비가림과 노지재배)에 따른 대표적인 고추 11개 품종 간의 일부 기능성 성분과 항산화 및 암세포 증식억제 활성의 차이를 알아보고자 하였다. 기능성 성분은 capsaicinoids, polyphenol 및 vitamin C를 분석하였다. 추출물의 항산화력은 ABTS radical 제거능, 환원력, 금속이온 제거능을 이용해 평가하였으며 암세포 증식 억제능은 유방암, 대장암 및 폐암 세포주를 이용하였다. 노지 재배한 11개 품종의 capsaicin, dihydrocapsaicin, polyphenolics 및 vitamin C 함량은 각각 0.0~268.3 mg/100 g, 0~55.1 mg/100 g, 635~878 mg/100 g 및 4.1~8.2 mg/g으로 품종 간 차이를 보였으나 재배방식 간의 유의적인 차이는 보이지 않았다. 기능성 성분 결과와 비슷하게, 품종에 따른 활성의 차이는 있었으나 재배 방식 간 활성에 대한 유의적인 차이는 보이지 않았다. 본 연구 결과는 재배 방식과 고추 품종에 대한 일부 기능성 성분과 활성에 대한 기초자료를 제공하고 있다고 생각한다.

Keywords

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