Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Up-to-Date Food Systems and Green Environments

현대 식품시스템과 녹색환경

  • Lee, Chang Yong (Department of Food Science and Biotechnology, Kyung Hee University, Department of Food Science and Technology, Cornell University)
  • 이창용 (경희대학교 식품공학과, 코넬대학교 식품공학과)
  • Published : 2010.09.30
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