식품과학과 산업 (Food Science and Industry)
- 제43권3호
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- Pages.22-31
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
지능형 식품포장 및 유통 - 산소, 이산화탄소, 에틸렌가스, 수분, 냄새 제거제 및 방출제
Active Food Packaging and Distribution - O2, CO2, Ethylene Gas, Moisture and Odor Scavenger and Emitter
- Kang, Hye-Jin (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
- Lee, Yun-Jeong (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
- Kim, Sungjin (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
- Han, Jaejoon (Department of Food Science and Biotechnology, Sungkyunkwan University)
- 발행 : 2010.09.30