식품과학과 산업 (Food Science and Industry)
- 제43권3호
- /
- Pages.2-13
- /
- 2010
- /
- 0257-2397(pISSN)
DOI QR Code
스마트 포장기술: 시간- 온도 지시계와 신선도 지시계를 중심으로
Smart Packaging Technology: Time-Temperature Indicator and Freshness Indicator
-
Her, Jae-Young
(Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Lee, Seon-Mi (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Kim, Sang-Won (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
-
Lee, Kwang-Geun
(Department of Food Science and Biotechnology, Dongguk University-Seoul)
- 발행 : 2010.09.30