• 김용석 (전북대학교 식품공학과) ;
• 이영환 ((주)A&F) ;
• 방정호 ((주)A&F) ;
• 엄애선 (한양대학교 식품영양학과) ;
• 신재욱 (한국식품연구소) ;
• 김준현 (식품의약품안전청 첨가물기준과) ;
• 안현주 (식품의약품안전청 첨가물기준과) ;
• 엄미옥 (식품의약품안전청 첨가물기준과) ;
• 이영자 (식품의약품안전청 첨가물기준과)

• Kim, Yong-Suk (Department of Food Science and Technology, Chonbuk National University) ;
• Lee, Young-Hwan (A&F Co.) ;
• Bang, Jeong-Ho (A&F Co.) ;
• Om, Ae-Son (Department of Food and Nutrition, Hanyang University) ;
• Shin, Jae-Wook (Korean Association Food Research Institute) ;
• Kim, Jun-Hyun (Food Additives Standardization Division, Korea Food and Drug Administration) ;
• Ahn, Hyun-Joo (Food Additives Standardization Division, Korea Food and Drug Administration) ;
• Eom, Mi-Ok (Food Additives Standardization Division, Korea Food and Drug Administration) ;
• Lee, Young-Ja (Food Additives Standardization Division, Korea Food and Drug Administration)

• 발행 : 2010.12.31

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