Monitoring of Lead and Cadmium Contents of Vegetables in Korea

국내 유통 중인 채소류의 납, 카드뮴 함량 모니터링

  • Shim, Jee-Youn (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Oh, Hyun-Suk (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Jang, Mi-Ran (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Lee, Yoon-Ae (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Lee, Ryun-Kyung (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Kim, Min-A (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Lee, Hyo-Jung (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Lee, Sang-Min (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration) ;
  • Cho, Tae-Youg (Hazardous Substances Analysis Division, Daegu regional Korea Food & Drug Administration)
  • 심지연 (대구지방식품의약품안전청 유해물질분석과) ;
  • 오현숙 (대구지방식품의약품안전청 유해물질분석과) ;
  • 장미란 (대구지방식품의약품안전청 유해물질분석과) ;
  • 이윤애 (대구지방식품의약품안전청 유해물질분석과) ;
  • 이륜경 (대구지방식품의약품안전청 유해물질분석과) ;
  • 김민아 (대구지방식품의약품안전청 유해물질분석과) ;
  • 이효정 (대구지방식품의약품안전청 유해물질분석과) ;
  • 이상민 (대구지방식품의약품안전청 유해물질분석과) ;
  • 조태용 (대구지방식품의약품안전청 유해물질분석과)
  • Received : 2010.09.24
  • Accepted : 2010.11.08
  • Published : 2010.12.31

Abstract

This research was carried out as a survey on the contents of Lead (Pb) and Cadmium (Cd) in 5 type agricultural products unestablished safety guideline in Korea. The average levels of Pb: onion 0.010 mg/kg, cucumber 0.018 mg/kg, garlic 0.012 mg/kg, green pepper 0.027 mg/kg, sesame 0.029 mg/kg. The average levels of Cd: onion 0.006 mg/kg, cucumber 0.002 mg/kg, garlic 0.008 mg/kg, green pepper 0.011 mg/kg, sesame 0.024 mg/kg. The present result of this study showed that Pb and Cd contents in the whole samples were less than the maximum residual levels of the codex standard. The levels of exposure assessment for Pb and Cd by intake from vegetables and sesame were merely at $1.3{\times}10^{-4}$(mean) ~ $5.1{\times}10^{-4}$($95^{th}$ percentiles) ${\mu}$g/kg bw/day for Pb, $7.5{\times}10^{-5}$(mean) ~ $3.6{\times}10^{-4}$($95^{th}$ percentiles) ${\mu$}g/kg bw/day for Cd. The data from this research will be valuable source for database construction for science-based safety control and management for the trace metal contamination in food including agricultural products.

본 연구에서는 채소류 등(양파, 오이, 마늘, 풋고추, 참깨) 5품목에 대한 납, 카드뮴 기준 규격 설정을 위해 다소비 유통 채소류 중에서 양파, 오이, 마늘, 풋고추, 참깨 총 378건을 전국 9개 권역(경기, 강원, 경남, 경북, 전남, 전북, 제주, 충남, 충북)에서 수거하고 각 시료를 microwave 분해법으로 전처리하여 납 및 카드뮴 함량을 ICP-MS로 분석하였다. 모니터링 결과, 채소류 등의 납의 평균함량은 양파 0.010 mg/kg, 오이 0.018 mg/kg, 마늘 0.012 mg/kg, 풋고추 0.027mg/kg, 참깨 0.029 mg/kg이었으며, 카드뮴의 평균함량은 양파 0.006 mg/kg, 오이 0.002 mg/kg, 마늘 0.008 mg/kg, 풋고추 0.011 mg/kg, 참깨 0.024mg/kg이었다. 본 결과는, 채소류 Codex(국제식품규격위원회) 기준인 납 0.1 mg/kg, 카드뮴 0.05 mg/kg과 비교해 볼 때, 모든 검체에서 기준보다 낮은 수준이었고, 참깨는 국내외적으로 카드뮴의 기준이 설정되어 있지 않으나, 채소류의 Codex(국제식품규격위원회) 카드뮴 기준보다 낮은 수준을 나타내었다. 위해성 평가 결과, 2005년 국민건강조사 DB에서 조사대상 인구집단 전체를 대상으로 한 연구대상식품의 섭취량을 고려하여 산출된 채소류(양파, 오이, 마늘, 풋고추, 참깨)의 납의 인체노출수준은 $1.3{\times}10^{-4}\;{\mu}g/kg$ bw/day(평균섭취)~$5.1{\times}10^{-4}\;{\mu}g/kg$ bw/day(극단섭취)이었고, 카드뮴의 인체노출수준은 $7.5{\times}10^{-5}\;{\mu}g/kg$ bw/day(평균섭취)~$3.6{\times}10^{-4}\;{\mu}g/kg$ bw/day(극단섭취)이었다. 연구 대상 식품들의 위해지수를 산출한 결과. 모두 1.0 이하의 매우 낮은 수준으로 유해영향 발생이 우려 되지 않는 수준으로 나타났다.

Keywords

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