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Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome

  • Fernandez, Maria Luz (Department of Nutritional Sciences, University of Connecticut) ;
  • Jones, Jennifer J. (Department of Nutritional Sciences, University of Connecticut) ;
  • Ackerman, Daniela (Department of Nutritional Sciences, University of Connecticut) ;
  • Barona, Jacqueline (Department of Nutritional Sciences, University of Connecticut) ;
  • Calle, Mariana (Department of Nutritional Sciences, University of Connecticut) ;
  • Comperatore, Michael V. (Department of Nutritional Sciences, University of Connecticut) ;
  • Kim, Jung-Eun (Department of Nutritional Sciences, University of Connecticut) ;
  • Andersen, Catherine (Department of Nutritional Sciences, University of Connecticut) ;
  • Leite, Jose O. (Department of Nutritional Sciences, University of Connecticut) ;
  • Volek, Jeff S. (Department of Nutritional Sciences, University of Connecticut) ;
  • McIntosh, Mark (Department of Emergency Medicine, University of Florida) ;
  • Kalynych, Colleen (Department of Emergency Medicine, University of Florida) ;
  • Najm, Wadie (Department of Family Medicine, University of California) ;
  • Lerman, Robert H. (MetaProteomics LLC)
  • Received : 2010.07.09
  • Accepted : 2010.10.18
  • Published : 2010.12.31

Abstract

Both metabolic syndrome (MetS) and elevated LDL cholesterol (LDL-C) increase the risk for cardiovascular disease (CVD). We hypothesized that low HDL cholesterol (HDL-C) would further increase CVD risk in women having both conditions. To assess this, we recruited 89 women with MetS (25-72 y) and LDL-C ${\geq}$ 2.6 mmol/L. To determine whether plasma HDL-C concentrations were associated with dietary components, circulating atherogenic particles, and other risk factors for CVD, we divided the subjects into two groups: high HDL-C (H-HDL) (${\geq}$ 1.3 mmol/L, n=32) and low HDL-C (L-HDL) (< 1.3 mmol/L, n=57). Plasma lipids, insulin, adiponectin, apolipoproteins, oxidized LDL, Lipoprotein(a), and lipoprotein size and subfractions were measured, and 3-d dietary records were used to assess macronutrient intake. Women with L-HDL had higher sugar intake and glycemic load (P< 0.05), higher plasma insulin (P< 0.01), lower adiponectin (P< 0.05), and higher numbers of atherogenic lipoproteins such as large VLDL (P < 0.01) and small LDL (P<0.001) than the H-HDL group. Women with L-HDL also had larger VLDL and both smaller LDL and HDL particle diameters (P<0.001). HDL-C was positively correlated with LDL size (r=0.691, P<0.0001) and HDL size (r=0.606, P<0.001), and inversely correlated with VLDL size (r=-0.327, P<0.01). We concluded that L-HDL could be used as a marker for increased numbers of circulating atherogenic lipoproteins as well as increased insulin resistance in women who are already at risk for CVD.

Keywords

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