한국의상디자인학회지 (Journal of the Korea Fashion and Costume Design Association)
- 제12권3호
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- Pages.93-103
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- 2010
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- 1229-7240(pISSN)
편성물의 역학적 특성과 태 평가 - 2 칼라 자카드를 중심으로-
A Study on the Mechanical and Hand Properties of Knitted Fabrics - Focused on the 2 Colors Jacquard -
- 구미란 (수원여자대학 패션디자인학과)
- Koo, Mi-Ran (Fashion Design, Suwon Women's College)
- 투고 : 2010.07.28
- 심사 : 2010.08.27
- 발행 : 2010.09.30
초록
The results of comparison and analysis of dynamical features according to Jacquard structure are as follows. Regarding elongation(E) value in tensile property, the value in the direction of course was found to be larger in all Jacquard structure, except floating Jacquard, than the direction of wale. It could be found that, as to bending strength(B) in Bending Property, the value of bending strength in the direction of course smaller in all the textile(structure) except floating than the direction of wale, so that the ability of curve formation is excellent. And in case of floating Jacquard, it showed the smallest value in the direction of course and wale, so that it was interpreted as Jacquard having a soft feel. Blister Jacquard showed the highest value in both directions of course and wale, so that it was evaluated as Jacquard having the hardest touch. With regard to shearing character(G) and shearing hysteresis(2HG) in Shearing Property, Jacquard indicated the lowest value, so it was evaluated as the textile(structure) having high drape the transformation of whose fabric is easy. In addition, normal Jacquard, transfer Jacquard, blister Jacquard showed a high value, so that it could be known they are Jacquards having stiff touch. The study implies that normal Jacquard, bird's eye Jacquard, etc., which well stretch in the direction of a course like tubular Jacquard course, is better to make the margin a little shorter than the basic margin, and Jacquard that well stretches in the direction of wale like ladder's back Jacquard and floating Jacquard is better to make the margin longer and the length shorter than the basic margin.
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