Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of Dietary Wheat Flour Content on the Growth and Body Composition of the Snail, Semisulcospira gottschei

배합사료의 소맥분 함량이 곳체다슬기, Semisulcospira gottschei의 성장 및 체조성에 미치는 영향

  • Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Dae-Hee (Inland Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Kim, Kang-Woong (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Son, Maeng-Hyun (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kang, Yong-Jin (Inland Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Baek, Jae-Min (Inland Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Lee, Sang-Min (Faculty of Marine Bioscience & Technology, Gangneung-Wonju National University)
  • 김경덕 (국립수산과학원 사료연구센터) ;
  • 김대희 (중앙내수면연구소) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 손맹현 (국립수산과학원 사료연구센터) ;
  • 강용진 (중앙내수면연구소) ;
  • 백재민 (중앙내수면연구소) ;
  • 이상민 (강릉원주대학교 해양생명공학부)
  • Received : 2010.10.06
  • Accepted : 2010.12.03
  • Published : 2010.12.31
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Abstract

This study investigated the effect of wheat flour content in the diet on the growth of the snail Semisulcospira gottschei. Six diets were prepared containing wheat flour contents of 35, 40, 45, 50, 55, and 60%. Three replicate groups of snails (average weight 0.61 g) were fed each experimental diet for 8 weeks. The survival was above 85% in all groups, and did not differ significantly among treatments. The weight gain of snails fed the diets containing 35 and 40% wheat flour was significantly higher than that of snails fed the other diets (P<0.05), and the weight gain decreased when the dietary wheat flour content increased beyond 45%. The crude protein and ash contents in snails were significantly affected by the dietary wheat flour content (P<0.05). Therefore, a diet containing 35~40% wheat flour produces the optimal growth of snails. The results of this study will be used to develop cost-effective diets for commercial snail production.

Keywords

References

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