Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Monitoring of Veterinary Drug Residues in Foods Produced in Korea

국내 유통 식품의 잔류동물용의약품 모니터링

  • Kim, Hee-Yun (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Chung, So-Young (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Choi, Sun-Hee (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Lee, Jin-Sook (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Choi, In-Sun (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Cho, Min-Ja (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Shin, Min-Su (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Song, Jae-Sang (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) ;
  • Choi, Jae-Chun (Imported Food Analysis Division, Gyeongin Regional Korea Food and Drug Administration) ;
  • Park, Hee-Ok (Food Safety Management Division, Seoul Regional Korea Food and Drug Administration) ;
  • Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College) ;
  • Shin, Il-Shik (Laboratory of Food Safety Faculty, Marin Bioscience and Technology, Gangneung-Wonju National University) ;
  • Seo, Eun-Chae (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
  • 김희연 (서울지방식품의약품안전청 유해물질분석과) ;
  • 정소영 (서울지방식품의약품안전청 유해물질분석과) ;
  • 최선희 (서울지방식품의약품안전청 유해물질분석과) ;
  • 이진숙 (서울지방식품의약품안전청 유해물질분석과) ;
  • 최인선 (서울지방식품의약품안전청 유해물질분석과) ;
  • 조민자 (서울지방식품의약품안전청 유해물질분석과) ;
  • 신민수 (서울지방식품의약품안전청 유해물질분석과) ;
  • 송재상 (서울지방식품의약품안전청 유해물질분석과) ;
  • 최재천 (경인지방식품의약품안전청 수입식품분석과) ;
  • 박희옥 (서울지방식품의약품안전청 식품안전관리과) ;
  • 하상철 (대구미래대학 제과데코레이션과) ;
  • 신일식 (강릉원주대학교 해양생명공학부 식품위생학연구실) ;
  • 서은채 (서울지방식품의약품안전청 유해물질분석과)
  • Received : 2010.03.13
  • Accepted : 2010.08.31
  • Published : 2010.12.31
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Abstract

This study was conducted to monitor residues of 10 veterinary drugs in food products. Various veterinary drugs were examined including enrofloxacin, ciprofloxacin, norfloxacin, oxolinic acid, amoxicillin, ampicillin, oxytetracycline, tetracycline, chlortetracycline, and doxycycline in beef, pork, egg, chicken, eel, flatfish, and rockfish obtained from 6 different regions (Seoul, Incheon, Daejeon, Gwangju, Daegu, Busan). Residues were detected in 21 (6.5%) samples out of 321 samples. In particular, 2 (1.0%) livestock samples had detected residues among 203 products, and 19 (16.1%) aquaculture samples had residues detected among 118 products. The most frequently detected drug residues in aquaculture products were oxytetracycline and amoxicillin, but the levels were mostly below the MRL (Maximum Residue Limit). In only one flatfish sample, amoxicillin was found at a level higher than the MRL (0.05 mg/kg). In livestock products, residues of most veterinary drugs were not detected. But enrofloxacin was detected in 2 chicken (Korean name: Ogolgae) samples at a higher level than the MRL (0.1 mg/kg as the sum of ciprofloxacin).

알(卵)류 및 축 수산물 321건에 대하여 엔로플록사신, 시프로플록사신, 노르플록사신, 아목시실린, 암피실린, 옥소린산 및 옥시테트라싸이클린, 테트라싸이클린, 클로르테트라싸이클린 및 독시싸이클린에 대한 모니터링을 실시한 결과 총 300건(93.5%)은 조사대상 동물용의약품이 불검출되었으며 검출된 21건(6.5%)의 시료 대부분은 현재 식품공전의 잔류허용기준 이하로 안전한 것으로 나타났다.

Keywords

References

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