DOI QR코드

DOI QR Code

Impact of Rainfall Events on the Bacteriological Water Quality of the Shellfish Growing Area in Korea

패류 양식장의 세균학적 수질에 미치는 강우의 영향

  • Lee, Tae-Seek (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Oh, Eun-Gyoung (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Yu, Hyeun-Duck (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Ha, Kwang-Soo (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Byun, Han-Seok (Food Safety Research Division, National Fisheries Research & Development Institute) ;
  • Kim, Ji-Hoe (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute)
  • 이태식 (국립수산과학원 남동해수산연구소) ;
  • 오은경 (국립수산과학원 식품안전과) ;
  • 유현덕 (국립수산과학원 남동해수산연구소) ;
  • 하광수 (국립수산과학원 남동해수산연구소) ;
  • 유홍식 (국립수산과학원 식품안전과) ;
  • 변한석 (국립수산과학원 식품안전과) ;
  • 김지회 (국립수산과학원 남동해수산연구소)
  • Received : 2010.07.02
  • Accepted : 2010.10.11
  • Published : 2010.10.31

Abstract

The impact of rainfall events on the sanitary indicator bacteria density of the shellfish-growing waters in Geoje Bay and Jaran Bay in Korea was investigated. The shellfish-growing area in Geoje Bay, which is a nearly closed basin, was not affected significantly, except near the stream mouth after 11.5 mm of rainfall in 1 day. However, most of the shellfish-growing water in the bay was polluted by fecal coliform bacteria after rain as heavy as 43.0 mm, and the levels of fecal indicator bacteria in some of the sea near the coast did not recover completely until 24 hours after the rainfall. By contrast, in Jaran Bay, which has no significant pollution source in the drainage area, although 9.3-490 MPN/100 mL of fecal coliform bacteria were detected near the stream mouth after rainfall of 33.5 and 81.0 mm, a very low level of the indicator bacteria was detected in the designated shellfish-growing area. During the investigation, the correlations between the sanitary indicator bacteria density and physical parameters, such as salinity and turbidity, were evaluated. Both the total coliform and fecal coliform densities were inversely correlated with salinity. Turbidity was positively correlated with the indicator bacteria density. The survey results suggest that for more efficient management of the shellfish-growing areas located in coastal areas, such as shellfish harvesting after rainfall, a detailed investigation of the effects of rainfall on the bacterial water quality in each growing area is needed.

Keywords

References

  1. A.P.H.A. 1970. Recommended Procedures for the Examination of Seawater and Shellfish. 4th Ed. American Public Health Association, Inc., New York, U.S.A. 105.
  2. European Commission. 1991. Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC). Off J Eur Communities 268, 1-14.
  3. European Commission. 2004. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Off J Eur Communities L155, 206-321.
  4. Feldhusen F. 2000. The role of seafood in bacterial foodborne diseases. Microbes Infect 2, 1651-1660. https://doi.org/10.1016/S1286-4579(00)01321-6
  5. Gerba CP and McLeod JS. 1976. Effect of sediments on the survival of Escherichia coli in marine waters. Appl Environ Microbiol 32, 114-120.
  6. Ha KS, Shim KB, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of the bacteriological safety for the shellfish growing area in Hansan-Geojeman, Korea. Kor J Fish Aquat Sci 42, 449-455. https://doi.org/10.5657/kfas.2009.42.5.449
  7. Hunter C, Perkins J, Tranter J and Gunn J. 1999. Agricultural land-use effects on the indicator bacterial quality of an upland stream in the Derbyshire Peak District in the UK. Water Res 33, 3577-3586. https://doi.org/10.1016/S0043-1354(99)00083-4
  8. Hwang YJ. 2009. Food Balance Sheet, 2008. Korea Rural Economic Institute, pp. 293.
  9. Kim SJ. 1975. Sanitary studies of oysters and growing areas in the south coast of Korea. Bull. Fisheries Research & Development Agency 14, 1-79.
  10. Mallin MA, Esham EC, Williams KE and Nearhoof JE. 1999. Tidal stage variability of fecal coliform and chlorophyll a concentrations in coastal creeks. Mar Pollut Bull 38, 414-422. https://doi.org/10.1016/S0025-326X(99)00024-7
  11. Mallin MA, Williams KE, Esham EC and Lowe RP. 2000. Effect of human development on bacteriological water quality in coastal watersheds. Ecol Appl 10, 1047-1056. https://doi.org/10.1890/1051-0761(2000)010[1047:EOHDOB]2.0.CO;2
  12. Mallin MA, Ensign SH, McIver MR, Shank GC and Fowler PK. 2001. Demographic, landscape, and meteorological factors controlling the microbial pollution of coastal waters. Hydrobiologia 460, 185-193. https://doi.org/10.1023/A:1013169401211
  13. Pawiro S. 2010. Bivalves: Global production and trade trends. In: Safe Management of Shellfish and Harvest Waters. Rees G, Pond K, Kay D, Bartram J and Santo Domingo J, eds. WHO/IWA, 11-19.
  14. Potasman I, Paz A and Odeh M. 2002. Infectious outbreaks associated with bivalve shellfish consumption: A worldwide perspective. Clin Infect Dis 35, 921-928. https://doi.org/10.1086/342330
  15. Rippey SR, 1994. Infectious diseases associated with molluscan shellfish consumption. Clin Microbiol Rev 7, 419-425. https://doi.org/10.1128/CMR.7.4.419
  16. Sayler GS, Nelson JD Jr, Justice A and Colwell RR. 1975. Distribution and significance of fecal indicator organisms in the upper Chesapeake Bay. Appl Microbiol 30, 625-638.
  17. Selegean JPW, Kusserow R, Patel R, Heidtke TM and Ram JL. 2001. Using zebra mussel to monitor Escherichia coli in environmental waters. J Environ Qual 30, 171-179. https://doi.org/10.2134/jeq2001.301171x
  18. Shim KB, Ha KS, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of the bacteriological safety for the shellfish growing area in Jaranman-Saryangdo area, Korea. Kor J Fish Aquat Sci 42, 442-448. https://doi.org/10.5657/kfas.2009.42.5.442
  19. Solic M and Krstulovic N. 1992. Separate and combined effects of solar radiation, temperature, salinity, and pH on the survival of faecal coliforms in seawater. Mar Pollut Bull 24, 411-416. https://doi.org/10.1016/0025-326X(92)90503-X
  20. Son NT and Fleet GH. 1980. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage. Appl Environ Microbiol 40, 994-1002.
  21. U.S. FDA (Food and Drug Administration). 2007. National Shellfish Sanitation Program, Guide for the control of molluscan shellfish, Model ordinance. Retrieved from http://www.fda.gov/Food/FoodSafety/ Product-SpecificInformation/Seafood/FederalStatePrograms/NationalShellfishSanitationProgram/default.htm on June 18, 2010

Cited by

  1. The Effects of Inland Pollution Sources around the Port of Jeokyang and Jangpo after Rainfall Events on Bacteriological Water Quality in the Changseon Area, Korea vol.46, pp.2, 2013, https://doi.org/10.5657/KFAS.2013.0160
  2. Antimicrobial Resistance in Escherichia coli Isolated from the Shellfish Farms in the Southern Coast of Korea vol.46, pp.5, 2013, https://doi.org/10.5657/KFAS.2013.0528
  3. Antimicrobial Resistance in Escherichia coli Isolated from Shellfish Farms on the West Coast of Korea vol.49, pp.1, 2016, https://doi.org/10.5657/KFAS.2016.0013
  4. Evaluation of the Effects of the Inland Pollution Sources after Rainfall Events on the Bacteriological Water Quality in Narodo Area, Korea vol.45, pp.5, 2012, https://doi.org/10.5657/KFAS.2012.0414
  5. Norovirus Quantification in Oysters Crassostrea gigas Collected from Tongyeoung, Korea vol.47, pp.5, 2014, https://doi.org/10.5657/KFAS.2014.0501
  6. Sanitary assessment of the oyster rack culture waters in Wando, Korea vol.31, pp.2, 2015, https://doi.org/10.9710/kjm.2015.31.2.129
  7. Host-Specific Bacteroides Markers-Based Microbial Source Tracking in Aquaculture Areas vol.33, pp.2, 2018, https://doi.org/10.1264/jsme2.ME17166
  8. 해수 중의 수온, 염분 및 pH에 따른 노로바이러스 및 Male-Specific Coliphage 농도변화 vol.49, pp.4, 2010, https://doi.org/10.5657/kfas.2016.0454
  9. 창선 해역의 지중해담치(Mytilus galloprovincialis) 양식장 및 육상오염원에서 분리한 대장균(Escherichia coli)의 항생제 내성 vol.49, pp.5, 2016, https://doi.org/10.5657/kfas.2016.0564
  10. 굴(Crassostrea gigas), 멍게(Halocynthia roretzi) 및 해삼(Apostichopus japonicus)에서 분리한 대장균의 항균제 내성 특성 vol.50, pp.5, 2010, https://doi.org/10.5657/kfas.2017.0494