References
- Aslim, B., Z. N. Yuksekdag, E. Sarikaya and Y. Beyatli. 2005. Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products. LWT 38:691-694 https://doi.org/10.1016/j.lwt.2004.08.001
- Aymerich, M. T., M. Garriga, J. M. Monfort, I. Nes and M. Hugas. 2000. Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: haracterization of bacteriocins. Food Microbiol. 17:33-45 https://doi.org/10.1006/fmic.1999.0275
- Brijesh, K. T., P. V. Vasilis, P. O. D. Colm, M. Kasiviswanathan, B. Paula and P. J. Cullen. 2009. Applivation of natural antimicrobials for food preservation. J. Agric. Food Chem. 57: 5987-6000 https://doi.org/10.1021/jf900668n
- Callaway, T. R., M. S. Alexandra, Carneiro De Melo and J. B. Russell. 1997. The effect of nisin and monensin on ruminal fermentations in vitro. Curr Microbiol. 35:90-96 https://doi.org/10.1007/s002849900218
- Chen, H. and D. G. Hoocver. 2003. Bacteriocins and their food applications. CRFSFS 12:82-99 https://doi.org/10.1111/j.1541-4337.2003.tb00016.x
-
Conway, E. J. and E. O'Malley. 1942. Microdiffusion methods:ammonia and urea using buffered absorbents (revised methods for ranges greater than 10
$\mu$ g N). Biochem. J. 36:655-661 - Daeschel, M. A., M. C. Mckenny and L. C. McDonald. 1990. Bacteriocidal activity of Lactobacillus plantarum C11. Food Microbiol. 7:91-99 https://doi.org/10.1016/0740-0020(90)90014-9
- Delves-Broughton, J., P. Blackburn, R. Evans and J. hugenholtz. 1996. Applications of the bacteriocin, nisin. Antonie Van Leeuwenhoek 69:193-202 https://doi.org/10.1007/BF00399424
- Enan, G., A. A. El-Essawy, M. Uyttendaele and J. Debevere. 1996. Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage:characterization, production and bactericidal action of plantarcin UG1. Int. J. Food. Microbiol. 30:189-215 https://doi.org/10.1016/0168-1605(96)00947-6
- Ennahar, S., K. Sonomoto and A. Ishizaki. 1999. Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation. J. Biosci. Bioeng. 87:705-716 https://doi.org/10.1016/S1389-1723(99)80142-X
- Farkas-Himsley, H. 1980. Bacteriocins-are they broad-spectrum antibiotics? J. Antimicrob. Chemother. 6:424-426 https://doi.org/10.1093/jac/6.4.424
- Garriga, M., M. Hugas, T. Aymerich and J. M. monfort. 1993. Bacteriocinocinogenic activity of lactobacilli from fermented sausages. J. Appl. Bacteriol. 75:142-148 https://doi.org/10.1111/j.1365-2672.1993.tb02759.x
-
Gonz
$\'{a}$ lez, B., P. Arca, B. Mayo and J. E. Su$\'{a}$ rez. 1994. Detection, purification and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin. Appl. Environ. Microbiol. 6:2158-2163 - Green, S. J. and D. Minz. 2005. Suicide Polymerase Endonuclease Restriction, a Novel Technique for Enhancing PCR Amplification of Minor DNA Templates. Appl. Environ. Microbiol. 71:4721-4727 https://doi.org/10.1128/AEM.71.8.4721-4727.2005
- Guan, H., K. M. Wittenberg, K. H. Ominski and D. O. Krause. 2006. Efficacy of ionophores in cattle diets for mitigation of enteric methane. J. Anim. Sci. 84:1896-1906 https://doi.org/10.2527/jas.2005-652
-
Jim
$\'{e}$ nez-D$\'{i}$ az, R., R. M. Rios-S$\'{a}$ nchez, M. Desmazeaud, J. L. Ruiz-Barba and J. C. Piard. 1993. Plantaricin S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation. Appl. Environ. Microbiol. 59:1416-1424 - Johnson, K. A. and D. E. Johnson. 1995. Methane emission from cattle. J. Anim. Sci. 73:2483-2492
- Kalmokoff, M. L., F. Bartlett and R. M. Teather. 1996. Are ruminal bacteria armed with bacteriocins? J. Dairy Sci. 79:2297-2306 https://doi.org/10.3168/jds.S0022-0302(96)76608-0
- Kelly, W. J., R. V. Asmundson and C. M. Huang. 1996. Characterization of plantaricin KW30, a bacteriocin produced by Lactobacillus plantarum. J. Appl. Bacteriol. 81:657-662
- Leal, M. V., M. Baras, J. L. Ruiz-Barba, B. Floriano and R. Jimenez-Diaz. 1998. Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives. Int. J. Food. Microbiol. 43:129-134 https://doi.org/10.1016/S0168-1605(98)00079-8
- MacDougall, E. I. 1948. Studies on ruminal saliva 1. The composition and output of sheep's saliva. Biochem. J. 43:99-109
- Mantovani, H. C. and J. B. Russell. 2002. The ability of a bacteriocin of streptococcus bovis HC5 (bovicin HC5) to inhibit clostridium aminophilum, an obligate amino acid fermenting bacterium from the rumen. Anaerobe 8:247-252 https://doi.org/10.1006/anae.2002.0437
- McAuliffe, O., R. P. Ross and C. Hill. 2001. Lantibiotics: structure, biosynthesis and mode of action. FEMS Microbiol. Rev. 25:285-308 https://doi.org/10.1111/j.1574-6976.2001.tb00579.x
- Muyzer, G., E. C. De waal and A. G. Uitterlinden. 1993. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reactionamplified genes coding for 16S rRNA. Appl. Environ. Microbiol. 59:695-700
- Mwenya, B., C. Sar, B. Pen, R. Morikawa, K. Takaura, S. Kogawa, K. Kimura, K. Umetsu and J. Takahashi. 2006. Effects of feed additives on ruminal methanogenesis and anaerobicfermentation of manure in cows and steers. In:Greenhouse Gases and Animal Agriculture (Ed. C. R. Soliva, J. Takahashi and M. Kreuzer). Amsterdam. ELSEVIER B.V. pp. 209-212
-
Nakatsu, C. H., V. Torsvik and L.
${\O}$ vreas. 2000. Soil community analysis using DGGE of 16S rDNA polymerase chain reaction products. Soil Sci. Soc. Am. J. 64:1382-1388 https://doi.org/10.2136/sssaj2000.6441382x -
${\O}$ rskov, E. R. and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. J. Agric. Sci. Camb. 92:499-503 https://doi.org/10.1017/S0021859600063048 - Rekhif, N., A. Atrih and G. Lefebvre. 1995. Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage. J. Appl. Bacteriol. 78:349-358 https://doi.org/10.1111/j.1365-2672.1995.tb03417.x
- Sauer, F. D., V. Fellner, R. Kinsman, J. K. Kramer, H. A. Jackson, A. J. Lee and S. Chen. 1998. Methane output and lactation response in Holstein cattle with monensin or unsaturated fat added to the diet. J. Anim. Sci. 76:906-914
- Santoso, B., B. Mwenya, C. Sar, Y. Gamo, T. Kobayashi, R. Morikawa, K. Kimura, H. Mizukoshi and J. Takahashi. 2004. Effects of supplementing galacto- oligosaccharides, Yucca schidigera or nisin on rumen methanogenesis, nitrogen and energy metabolism in sheep. Livest. Prod. Sci. 91:209-217 https://doi.org/10.1016/j.livprodsci.2004.08.004
- Sar, C., B. Mwenya, B. Santoso, K. Takaura, R. Morikawa, N. Isogai, Y. Asakura, Y. Toride and J. Takahasi. 2005a. Effect of Escherichia coli W3110 on ruminal methanogenesis and nitrate/nitrite reduction in vitro. Anim. Feed Sci. Technol. 118:295-306 https://doi.org/10.1016/j.anifeedsci.2004.10.004
- Sar, C., B. Mwenya, B. Pen, R. Morikawa, K. Takaura, T. Kobayashi and J. Takahashi. 2005b. Effect of nisin on ruminal methane production and nitrate/nitrite reduction in vitro. Aust. J. Agric. Res. 56:803-810 https://doi.org/10.1071/AR04294
-
SAS. 1996. SAS/STAT
$^{{\circledR}}$ Software: Changes and Enhancements through release 6.11. SAS Institute Inc., Cary, NC, USA - Sang, S. L., Jih-Tay Hsu, Hilario C. Mantovani and James B. Russell. 2002. The effect of bovicin HC5, A bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro. FEMS Microbiol. Lett. 217:51-55
- Sang, S. L., Hilário C. Mantovani and James B. Russell. 2002. The binding and degradation of nisin by mixed ruminal bacteria. FEMS Microbiol. Ecol. 42:339-345
- Todorov, S., B. Onno, O. Sorokine, J. M. Chobert, I. Ivanova and X. Dousset. 1999. Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough. Int. J. Food Microbiol. 48:167-177 https://doi.org/10.1016/S0168-1605(99)00048-3
- WHO Expert Committee on Food Additives. 1969. Specifications for the identify and purity of food additives and their toxicological evaluation: some antibiotics. World Health Organ. Tech. Rep. Ser. No. 430
- Yoshida, N., N. Takahashi and A. Hiraishi. 2005. Phylogenetic characterization of a polychlorinated-dioxin-dechlorinating microbial community by use of microcosm studies. Appl. Environ. Microbiol. 71:4325-4334 https://doi.org/10.1128/AEM.71.8.4325-4334.2005
- Yuan, J., Z.-Z. Zang, X.-Z. Chen and W. Yang. 2004. Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants. Appl. Microbiol. Biotechnol. 64:806-815 https://doi.org/10.1007/s00253-004-1599-1
Cited by
- KJB23 and Betel Leaves Extract vol.30, pp.2, 2016, https://doi.org/10.1080/08905436.2016.1166440
- Some Prophylactic Options to Mitigate Methane Emi ssion from Animal Agriculture in Japan vol.24, pp.2, 2010, https://doi.org/10.5713/ajas.2011.r.03
- Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage vol.157, pp.9, 2019, https://doi.org/10.1017/s0021859620000143
- Role of dose‐dependent Lactobacillus farciminis on ruminal microflora biogases and fermentation activities of three silage‐based rations vol.127, pp.6, 2010, https://doi.org/10.1111/jam.14422
- Manipulating the rumen microbiome to address challenges facing Australasian dairy farming vol.60, pp.1, 2010, https://doi.org/10.1071/an18611
- Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative vol.131, pp.3, 2010, https://doi.org/10.1111/jam.15042