Asian-Australasian Journal of Animal Sciences

  • 제23권2호
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  • Pages.234-239
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  • 2010
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring

  • An, S.Y. (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Guo, Yuming (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Ma, S.D. (Zhuozhou Zhengda Broiler Development Center, China Agricultural University) ;
  • Yuan, J.M. (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Liu, G.Z. (College of Traditional Chinese Veterinary Medicine, Agricultural University of Hebei)
  • 투고 : 2009.02.20
  • 심사 : 2009.07.02
  • 발행 : 2010.02.01
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초록

Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the newly-hatched offspring chicks were investigated. A total of 800 Avian 48, 28 wk-old broiler breeders were assigned randomly to 4 groups with 4 replicates of 45 females and 5 males. Each group was fed one of the following four diets with different oil sources and levels of VE: corn oil (CO), fish oil (FO), CO+VE and FO+VE. The results showed that: i) Addition of FO in the breeder diet reduced the whole egg weight, yolk weight, albumen weight, yolk color score and neonatal offspring chick body weight without affecting the hatchability as compared to the CO treatment. ii) Addition of VE efficiently reduced the lipid peroxides of egg yolk from hens fed diets containing FO. iii) VE in the breeder diet significantly promoted the development of liver and heart of the chick offspring.

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참고문헌

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