Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring

  • An, S.Y. (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Guo, Yuming (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Ma, S.D. (Zhuozhou Zhengda Broiler Development Center, China Agricultural University) ;
  • Yuan, J.M. (The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University) ;
  • Liu, G.Z. (College of Traditional Chinese Veterinary Medicine, Agricultural University of Hebei)
  • Received : 2009.02.20
  • Accepted : 2009.07.02
  • Published : 2010.02.01
Download PDF
⟨ Previous Next ⟩

Abstract

Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the newly-hatched offspring chicks were investigated. A total of 800 Avian 48, 28 wk-old broiler breeders were assigned randomly to 4 groups with 4 replicates of 45 females and 5 males. Each group was fed one of the following four diets with different oil sources and levels of VE: corn oil (CO), fish oil (FO), CO+VE and FO+VE. The results showed that: i) Addition of FO in the breeder diet reduced the whole egg weight, yolk weight, albumen weight, yolk color score and neonatal offspring chick body weight without affecting the hatchability as compared to the CO treatment. ii) Addition of VE efficiently reduced the lipid peroxides of egg yolk from hens fed diets containing FO. iii) VE in the breeder diet significantly promoted the development of liver and heart of the chick offspring.

Keywords

References

  1. Ajuyah, A. O., Y. Wang, H. Sunwoo, G. Cherian and J. S. Sim. 2003. Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Biol. Neonate 84(1):45-52 https://doi.org/10.1159/000071443
  2. Andi, M. A., M. Shivazad, S. A. Pourbakhsh, M. Afshar, H. Rokni, N. E. Shiri, A. Mohammadi and Z. Salahi. 2006. Effects of vitamin E in broiler breeder diet on hatchability, egg quality and breeder and day old chick immunity. Pak. J. Biol. Sci. 9(5):789-794 https://doi.org/10.3923/pjbs.2006.789.794
  3. Basmacioglu, H., M. Cabuk, K. Unal, K. Ozkan, S. Akkan and H. Yalcin. 2003. Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens. S. Afr. J. Anim. Sci. 33:266-273
  4. Cherian, G., F. W. Wolfe and J. S. Sim. 1996. Dietary oils with added tocopherols. Effect on egg or tissue tocopherols, fatty acids, and oxidative stability. Poult. Sci. 75:423-431 https://doi.org/10.3382/ps.0750423
  5. Cherian, G. and J. S. Sim. 1997. Egg yolk polyunsaturated fatty acids and VE content alters the tocopherol status of hatched chicks. Poult. Sci. 76:1753-1759
  6. Clarke, S. D. 2001. Polyunsaturated fatty acid regulation and gene transcription: a molecular mechanism to improve the metabolic syndrome. J. Nutr. 131:1129-1132
  7. Corzo, A. and M. T. Kidd. 2003. Impact of parental nutrition on the progeny. World Poult. 19(10):40-50
  8. Darlington, L. G. and T. W. Stone. 2001. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. Br. J. Nutr. 85(3):251-269 https://doi.org/10.1079/BJN2000239
  9. Gadoth, N. 2008. On fish oil and omega-3 supplementation in children: The role of such supplementation on attention and cognitive dysfunction. Brain Dev. 30(5):309-312 https://doi.org/10.1016/j.braindev.2007.10.001
  10. Guo, Y., Q. Tang, J. Yuan and Z. Jiang. 2001. Effects of supplementation with Vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration. Anim. Feed Sci. Technol. 89:165-173 https://doi.org/10.1016/S0377-8401(00)00228-5
  11. He, X., X. J. Yang and Y. M. Guo. 2007. Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens. Anim. Feed Sci. Technol. 139: 186-200 https://doi.org/10.1016/j.anifeedsci.2007.01.009
  12. Hung, S. S. O., C. Y. Cho and S. J. Slinger. 1981. Effect of oxidized fish oil, DL-a-tocopheryl acetate and ethoxyquin supplementation on the VE nutrition of rainbow trout (salmo gairdneri) fed practical diets. J. Nutr. 111:648-657
  13. Kidd, M. T. 2003. A treatise on chicken dam nutrition that impacts on progeny. J. World's Poult. Sci. 59(4):475-494 https://doi.org/10.1079/WPS20030030
  14. Kremer, J. M. 2000. N-3 fatty acid supplements in rheumatoid arthritis. Am. J. Clin. Nutr. 71:349S-351S
  15. Lang, C. A. and R. A. Davis. 1990. Fish oil fatty acids impair VLDL assembly and/or secretion by cultured rat hepatocytes. J. Lipid Res. 31:2079-2086
  16. Nash, D. M., R. M. G. Hamilton and H. W. Hulan. 1995. The effect of dietary herring meal on the omega-3-fatty-acid content of plasma and egg-yolk lipids of laying hens. Can. J. Anim. Sci. 75:247-253 https://doi.org/10.4141/cjas95-036
  17. Oarada, M., T. Tsuzuki, T. Gonoi, M. Igarashi, K. Kamei, T. Nikawa, K. Hirasaka, T. Ogawa, T. Miyazawa, K. Nakagawa and N. Kurita. 2008. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. Nutrition 24:67-75 https://doi.org/10.1016/j.nut.2007.10.006
  18. Pappas, A. C., T. Acamovic, N. H. C. Sparks, P. F. Surai and R. M. McDevitt. 2006. Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability. Poult. Sci. 85(9):1584-1593
  19. Pappas, A. C., T. Acamovic, N. H. C. Sparks, P. F. Surai and R. M. McDevitt. 2005. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acid on egg quality during storage. Poult. Sci. 84(6):865-874
  20. Sahin, N., K. Sahin, M. Onderci, M. Karatepe, M. O. Smith and O. Kucuk. 2006. Effects of dietary lycopene and vitamin E on egg production, antioxidant status and cholesterol levels in Japanese quail. Asian-Aust. J. Anim. Sci. 19:224-230
  21. Scheideler, S. E., G. Froning and S. Cuppett. 1997. Studies of consumer acceptance of high omega-3 fatty acid-enriched eggs. J. Appl. Poult. Res. 6:137-146
  22. Siddiqui, R. A., K. A. Harvey and G. P. Zalog. 2008. Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health. J. Nutr. Biochem.19:417-437 https://doi.org/10.1016/j.jnutbio.2007.07.001
  23. Surai, P. F. 2000. Effect of selenium and VE content of the maternal diet on the antioxidant system of the yolk and the developing chick. Br. Poult. Sci. 41(2):235-243 https://doi.org/10.1080/713654909
  24. Wang, Y. W., C. J. Field and J. S. Sim. 2000. Dietary polyunsaturated fatty acids alter lymphocytes unset proportion and proliferation, serum immunologlobulin G concentration, and immune tissue development in chicks. Poult. Sci. 79:174- 1748
  25. Whitehead, C. C., A. S. Bowman and H. D. Griffin. 1993. Regulation of plasma oestrogens by dietary fats in the laying hen: Relationships with egg weight. Br. Poult. Sci. 34:999- 1010 https://doi.org/10.1080/00071669308417659
  26. Wu, G., M. M. Bryant, R. A. Voitle and D. A. Roland, Sr. 2005. Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poult. Sci. 84:1610-1615

Cited by

  1. The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens vol.06, pp.01, 2016, https://doi.org/10.4236/ojas.2016.61011
  2. Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring vol.70, pp.3, 2018, https://doi.org/10.1590/1678-4162-10006
  3. Effects of Maternal and Posthatch Dietary Oils and Vitamin E on Antioxidant Capability and Muscle Quality of the Progeny Broilers vol.49, pp.3, 2010, https://doi.org/10.2141/jpsa.011108
  4. Effect of including n-3/n-6 fatty acid feed sources in diet on fertility and hatchability of broiler breeders and post-hatch performance and carcass parameters of progeny vol.33, pp.2, 2010, https://doi.org/10.5713/ajas.19.0055
  5. Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake vol.11, pp.11, 2010, https://doi.org/10.3390/ani11113083
  6. Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and Origanum majorana Po vol.11, pp.12, 2010, https://doi.org/10.3390/ani11123513