DOI QR코드

DOI QR Code

Antioxidant and Anticoagulant Activities of Water and Ethanol Extracts of Phyllostachys pubescence Leaf Produced in Geoje

거제 맹종죽엽 물 추출물과 에탄올 추출물의 항산화 활성 및 항혈전 활성

  • Cho, Eun-Ah (Department of Food and Biotechnology, and Institute of Basic Science, Hoseo University) ;
  • Kim, So-Young (Department of Food and Biotechnology, and Institute of Basic Science, Hoseo University) ;
  • Na, In-Ho (Department of Food and Biotechnology, and Institute of Basic Science, Hoseo University) ;
  • Kim, Dong-Chung (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Chae, Hee-Jeong (Department of Food and Biotechnology, and Institute of Basic Science, Hoseo University)
  • 조은아 (호서대학교 식품생물공학과 및 기초과학연구소) ;
  • 김소영 (호서대학교 식품생물공학과 및 기초과학연구소) ;
  • 나인호 (호서대학교 식품생물공학과 및 기초과학연구소) ;
  • 김동청 (청운대학교 식품영양학과) ;
  • 인만진 (청운대학교 식품영양학과) ;
  • 채희정 (호서대학교 식품생물공학과 및 기초과학연구소)
  • Received : 2010.07.21
  • Accepted : 2010.08.04
  • Published : 2010.09.30

Abstract

Antioxidant and anticoagulant activities of water extract and 70% ethanol extract of Phyllostachys pubescence leaf (PPL) produced in Geoje were investigated. Total polyphenol contents of PPL-water extract and PPL-70%, EtOH extract were measured as $80.6{\pm}3.2$ and $71.3{\pm}2.7$ mg/g, respectively. DPPH radical scavenging activity of PPL-water extract and PPL-70% EtOH extract were 50% and 90%, respectively. The anticoagulant activity, in intrinsic pathway of activated partial thromboplastin time (APTT) showed a concentration-dependency. This results showed that PPL-water extract and PPL-70% EtOH extract have high antioxidant and anticoagulant activities.

Keywords

References

  1. Ahn SY, Shin HJ, Byeon HS, Park SB, and Kong YT (2003) Physical and mechanical properties of Phyllostachys pubescens according to growth age or felling time. J Kor For En 22, 8-16.
  2. Chung DK and Yu RN (1995) Antimicrobial activity of bamboo leaves extract on microorganisms related to kimchi fermentation. Korean J Food Sci Technol 27, 1035-1038.
  3. Folin O and Denis W (1915) A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J BioI Chem 22, 305-308.
  4. Heo JC, Park JY, An SM, Lee JM, Yun CY, Shin HM, Kwon TK, and Lee SH (2006) Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume. Korean J Food Preserv 13, 83-87.
  5. In MJ, Park MK, Kim SY, Chae HJ, Chae MW, Sone J, Ji HS, Han KS, and Kim DC (2010) Composition analysis and antioxidative activity of maengjong-juk (Phyllostachys pubescence) leaves tea. J Appl BioI Chem 53, 116-119. https://doi.org/10.3839/jabc.2010.022
  6. Irving F, Adrian D, Peter L, Jane E, Kathleen F, Elizabeth L, Don H, Tim M, John W, and John M (1993) Anticoagulant activity of HirulogTM, a direct thrombin inhibitor, in humans. Thromb Haemost 69, 157.
  7. Jeong JS, Kim SI, Hong HP, Oh SW, and Won JS (1983) Effect of silicic acid on the sprout of Phyllostachys edulis Makino. The Research Reports of the Forest Research Institute No. 30, Seoul, Korea.
  8. Ju IO, Jung GT, Ryu J, Choi JS, and Choi YG (2005) Chemical components and physiological activities of bamboo (Phyllostachys bambusoides Start) extracts prepared with different methods. Kor J Food Sci Technol 37, 542-548.
  9. Kim KI, Seo HD, Lee HS, Jo HY, and Yang HC (1998) Studies on the blood anticoagulant polysaccharide isolated from hot water extracts of Hizikia fusiforme. J Korean Soc Food Sci Nutr 27, 1204-1210.
  10. Kim NK, Cho SH, Lee SD, Ryu JS, and Shim KH (2001) Functional properties and antimicrobial activity of bamboo (Phyllostachys sp.) extracts. Korean J Postharvest Sci Technol 8, 475-480.
  11. Kim SI, Jeong JS, and Won JS (1982) Effects of culm-cutting on the sprouting in Phyllostachys edulis. The Research Reports of the Forest Research Institute No. 29, Seoul, Korea.
  12. Kim YS, Cho KA, and Choi DB (2010) Effect of solvents of extraction on the viological activities of Phyllostachys nigra Munro. Appl Chem Eng 21, 6-10.
  13. Kwon TY and Kang SK (1993) Development of food industry and our dietary life. Korean J Food Culture 8, 351-358.
  14. Kwoon M and Hwang HJ (2001) Identification and antioxidant activity of novel chlorogenic and derivatives from bamboo (Phyllostachys edulis). J Agric Food Chem 49, 4646-4655. https://doi.org/10.1021/jf010514x
  15. Lee MJ and Moon GS (2003) Antioxidative effects of Korean bamboo trees, wand-dae, som-dae, maengjong-juk, jolit-dae and o-juk. Kor J Food Sci Technol 35, 1226-1232.
  16. Lee MJ, Kim EY, Jung KO, Park KY, and Moon GS (2004) Antimutagenic effects of Korean bamboo trees and inhibitory effect of hepatic toxicity of bamboo extracts coated rice. J Korean Soc Food Sci Nutr 33, 1279-1285.
  17. Merete O (2002) Nutritional modification of cardiovascular disease risk. Int Congress Series 1229, 109-114. https://doi.org/10.1016/S0531-5131(01)00463-0
  18. Millen BE, Quatromoni PA, Nam BH, O'Horo CE, Polak JF, and D'Agostino RB (2002) Dietary patterns and the odds of carotid atherosclerosis in women: the framingham nutrition studies. Prev Med 35, 540-547. https://doi.org/10.1006/pmed.2002.1116
  19. Park EJ (2006) A study on the health functionalities and food development of bamboo shoot. Ph. D. Thesis, Chonnam University, Gwangju, Korea.
  20. Penny ME Kris, Kari DH, Andrea B, Stacie MC, Amy EB, Kirsten FH, Amy EG, and Terry DE (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 113, 71-88. https://doi.org/10.1016/S0002-9343(01)00995-0
  21. Roh SS and Park JH (2008) The effects of ginseng radix preparata extract on anti-thrombotic activity. J East-West Med 33, 47-61.
  22. Sacks FM and Katan M (2002) Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 113, 13-24. https://doi.org/10.1016/S0002-9343(01)00987-1
  23. Sin MK and Han SH (2002) Effects of methanol extracts from bamboo (Pseudosasa japonica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet. Kor J Food Culture 17, 30-36.
  24. Sohn HY, Ryu HY, Jang Y, Jang HS, Park YM, and Kim SY (2008) Evaluation of antimicrobial, antithrombin, and antioxidant activity of aerial part of Saxifraga stolonifera. Kor J Microbiol Biotechnol 36, 195-200.
  25. Zang Y, Wu X, and Yu ZY (2002) Comparison study on total flavonoid content and anti-free radical activity of leaves of bamboo, Phyllostachys nigra and Ginko biloba. Zhongguo Zhong Yao Za Zhi 27, 254-257.

Cited by

  1. Root Extract vol.2016, pp.1741-4288, 2016, https://doi.org/10.1155/2016/9735276
  2. 시체(柿蒂)의 in vitro와 in vivo 항혈전 효능 연구 vol.26, pp.4, 2010, https://doi.org/10.6116/kjh.2011.26.4.139
  3. 죽엽(竹葉)과 황금(黃芩) 복합물의 항비만 효과 vol.29, pp.6, 2010, https://doi.org/10.6116/kjh.2014.29.6.7.
  4. BS21, a combination of Phyllostachys pubescens and Scutellaria baicalensis extracts, reduces adiposity and hyperuricemia in high-fat diet-induced obese mice vol.35, pp.5, 2020, https://doi.org/10.6116/kjh.2020.35.5.1.
  5. Herbal Combination of Phyllostachys pubescens and Scutellaria baicalensis Inhibits Adipogenesis and Promotes Browning via AMPK Activation in 3T3-L1 Adipocytes vol.9, pp.11, 2010, https://doi.org/10.3390/plants9111422
  6. Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms vol.10, pp.2, 2021, https://doi.org/10.3390/antiox10020308
  7. Phytochemical Characterization for Quality Control of Phyllostachys pubescens Leaves Using High-Performance Liquid Chromatography Coupled with Diode Array Detector and Tandem Mass Detector vol.11, pp.1, 2010, https://doi.org/10.3390/plants11010050