Safe Food
- Volume 5 Issue 3
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- Pages.19-26
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- 2010
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- 1975-2962(pISSN)
Food Emergency Response Plan towards Climate Change
기후변화에 따른 식품위기관리 대응시스템 구축 방안
- Cha, Myeong-Hwa (Dept. of Food and Nutrition, Yeungnam University) ;
- Yang, Ji-Hye (Dept. of Food and Nutrition, Yeungnam University) ;
- Oh, Se-Wook (Dept. of Food and Nutrition, Kookmin University) ;
- Lee, Hwa-Jung (Korea Food & Drug Administration) ;
- Kim, Dong-Sul (Korea Food & Drug Administration) ;
- Chung, Myung-Sub (Korea Health Industry Development Institute) ;
- Ryu, Kyung (Dept. of Food and Nutrition, Yeungnam University)
- 차명화 (영남대학교 식품영양학과) ;
- 양지혜 (영남대학교 식품영양학과) ;
- 오세욱 (국민대학교 식품영양학과) ;
- 이화정 (식품의약품안전청) ;
- 김동술 (식품의약품안전청) ;
- 정명섭 (한국보건산업진흥원) ;
- 류경 (영남대학교 식품영양학과)
- Published : 2010.09.30
Abstract
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