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A study on the market-based fisheries resource management for the sustainable fishery

지속적 어업을 위한 시장기반 수산자원관리 연구

  • Kim, Jin-Yeong (Fisheries Resources and Environment Division, Southwest Sea Fisheries Research Institute, NFRDI) ;
  • Zhang, Chang-Ik (Division of Marine Production System Management, Pukyong National University)
  • 김진영 (국립수산과학원 남서해수산연구소 자원환경과) ;
  • 장차익 (부경대학교 해양생산시스템관리학부)
  • Received : 2010.10.04
  • Accepted : 2010.11.17
  • Published : 2010.11.30

Abstract

The market-based fisheries resources management system was reviewed and the improvement scheme was studied for seeking the sustainability of marine ecosystems and their fisheries resources. A demand-side policy is currently emerging to the management of fisheries resources by reducing over-exploitation, based on the consumer's selection. The role of consumers in the sustainable fishery was studied by comparing the social responsibility and consumer's activity between Korea and foreign countries and international NGO groups, based on the FAO guideline. The adoption of the Marine Stewardship Council (MSC)'s eco-labelling certificate was suggested by expanding the existing environment-friendly certification system in Korea. This new system will contribute to the protection of young immature fish and spawners in coastal and offshore fisheries as well as to the international trade of seafood in terms of fish products from well-managed fisheries. It is noted that the consumer's activities in the markets as regulators will contribute to the ecosystem health and sustainability.

Keywords

References

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Cited by

  1. Monthly changes in the rate of bycatch fishes and their immature ratio caught by gape net with wings in the coast of Yeosu and Jindo Island, Korea vol.52, pp.1, 2016, https://doi.org/10.3796/KSFT.2016.52.1.072