Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Effects of Feed Supplementations for Fermented Apple Pomace and Cinnamon on Egg Quality and Performance in Laying Hens

산란계 사료 내 사과박 발효물 및 계피의 첨가 · 급여가 생산성 및 계란 품질에 미치는 영향

  • Kang, Hwan-Ku (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Seo, Ok-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Choi, Hee-Chul (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Chae, Hyun-Seok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Na, Jae-Cheon (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Yu, Dong-Jo (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kang, Guen-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Bang, Han-Tae (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Park, Sung-Bok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Min-Ji (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Lee, Ji-Eun (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Dong-Wook (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Sang-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
  • 강환구 (농촌진흥청 국립축산과학원) ;
  • 서옥석 (농촌진흥청 국립축산과학원) ;
  • 최희철 (농촌진흥청 국립축산과학원) ;
  • 채현석 (농촌진흥청 국립축산과학원) ;
  • 나재천 (농촌진흥청 국립축산과학원) ;
  • 유동조 (농촌진흥청 국립축산과학원) ;
  • 강근호 (농촌진흥청 국립축산과학원) ;
  • 방한태 (농촌진흥청 국립축산과학원) ;
  • 박성복 (농촌진흥청 국립축산과학원) ;
  • 김민지 (농촌진흥청 국립축산과학원) ;
  • 이지은 (농촌진흥청 국립축산과학원) ;
  • 김동욱 (농촌진흥청 국립축산과학원) ;
  • 김상호 (농촌진흥청 국립축산과학원)
  • Received : 2010.03.02
  • Accepted : 2010.03.17
  • Published : 2010.03.31
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Abstract

This experiment was conducted to investigate the effects of dietary supplementation of fermented apple pomace (FAP) and cinnamon on laying performance, egg quality and blood characteristics in laying hens. A total of two hundred 57-wk-old Hy-Line laying hens were divided into five groups with 4 replicates of 10 birds each; control, 0.1% probiotics, 1.0% fermented apple pomace 1.0%, 0.1% cinnamon and 1.0% fermented apple pomace with 1.0% cinnamon. Chickens fed the diets containing 1.0% of fermented apple pomace showed higher egg production than the chickens fed the other diets. No synergic effect on laying performance was found when fermented apple pomace and cinnamon were added to the diets in laying hens. There was no significant major differences in egg quality and serum blood biochemical profiles. These results suggest the possibility that fermentation of apple pomace could be used as the alternative of antibiotic growth promoters.

본 시험은 산란계 사료 내 사과박 발효물의 첨가가 산란계 생산성, 계란 품질 및 장내 미생물 변화에 미치는 영향을 조사하기 위하여 57주령 Hy-Line을 200수를 공시하여 5처리, 4반복, 반복당 10수씩 배치하여 10주간 사양 시험을 실시하였다. 시험구는 무첨가구(Control, C)와 산란계 사료 내 생균제 0.1% 첨가구(T1), 사과박 발효물 1.0% 첨가구(T2), 계피0.1%첨가구(T3) 및 계피를 첨가한 사과박 발효물 1.0% 첨가구(T4)로 처리구를 나누어 시험을 실시하였다. 시험 전기간 동안 총 산란율에서는 각 처리구간 유의적인 차이는 인정되지 않았으나 대조구와 비교하였을 때 생균제 및 발효 사과 부산물 첨가구에서 6.1% 개선되는 결과를 나타내었다. 계피 0.1% 첨가구에서는 무첨가구 대비 4.5% 개선되는 결과를 나타내었다. 시험 기간 동안 계란 품질 조사 결과 전체 처리구에서 유의적인 차이는 없었으나, 신선도의 경우 무첨가구와 비교 시 발효 사과 부산물 처리구에서1.2%의 개선 효과를 나타내어 안전 양계 산물 생산에 대한 가능성을 나타내었다. 시험 전 기간 동안 혈액 생화학 및 혈구에 대해 처리구간 유의적인 차이는 나타나지 않았다. 결과적으로 산란계 사료 내 발효 사과 부산물의 첨가 급여는 산란계에 있어 생산성에 대해 개선 효과를 가지며, 향후 곡물 수급의 불안정 및 양계 분야에 대체 자원의 필요성을 고려할 때 농산부산물을 활용한다는 점에서 충분한 가능성을 시사한 결과라 할 수 있다.

Keywords

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