Protective Effect of Co-treatment of Lutein and Fucoidan Against AAPH-Induced Damage in THP-1 Cells

루테인과 후코이단 병용 처리에 의한 AAPH 유도 세포 손상 억제

  • Received : 2010.05.19
  • Accepted : 2010.07.08
  • Published : 2010.09.30

Abstract

This study was designed to investigate the protective effect of the combination of fucoidan and lutein against AAPH-induced oxidative stress in THP-1 cells. The combination of fucoidan and lutein existed significant antioxidant effect on AAPH-damaged THP-1 cells by using lipid peroxidation and cellular antioxidant capacity assay. Fucoidan($1\;{\mu}g/m{\ell}$) and lutein($10\;{\mu}g/m{\ell}$) did not affect at all the viability of THP-1 cells, but protected the AAPH-damage of THP-1 cells at the same concentration. The viability of THP-1 cells was 0% with 1 mM AAPH alone, the protective effect of fucoidan($1\;{\mu}g/m{\ell}$) and lutein($10\;{\mu}g/m{\ell}$) was 37% and 36%, respectively. The combination of fucoidan($1\;{\mu}g/m{\ell}$) and lutein($10\;{\mu}g/m{\ell}$) exhibited significant inhibitory effect of lipid peroxidation using TBARS assay and cellular antioxidant capacity using DCFH-DA assay. In lipid peroxidation, the TBARS value of 1 mM AAPH alone was $0.8{\pm}0.03\;nM$ MDA, its of the combination of fucoidan($1\;{\mu}g/m{\ell}$) and lutein($10\;{\mu}g/m{\ell}$) was $0.2{\pm}0.05\;nM$ MDA. In cellular antioxidant capacity, the combination of fucoidan($1\;{\mu}g/m{\ell}$) and lutein($10\;{\mu}g/m{\ell}$) exhibited significant cellular antioxidant capacity of 76%, whereas quercetin($10\;{\mu}M$) as positive control exhibited the cellular antioxidant capacity of 32%. These results indicate that the cotreatment of fucoidan and lutein protects against AAPH-induced THP-1 cell damage by inhibiting lipid peroxidation, increasing cellular antioxidant capacity.

Keywords

References

  1. Aust SD, Morehouse LA, Thomas CE. 1985. Role of metals in oxygen radical reactions. J Free Radic Biol Med 1:3-25 https://doi.org/10.1016/0748-5514(85)90025-X
  2. Bodaness RS, Chan PC. 1977. Singlet oxygen as a mediator in the hematoporphyrin-catalyzed photooxidation of NADPH to $NADP^{+}$ in deuterium oxide. J Biol Chem 252:8554-8560
  3. Brunner G, Reimbold K, Meissauer A, Schirrmacher V, Erkell LJ. 1998. Sulfated glycosaminoglycans enhance tumor cell invasion in vitro by stimulating plasminogen activating. Exp Cell Res 239:301-310 https://doi.org/10.1006/excr.1997.3877
  4. Carmichael J, DeGraff WG, Gazdar AF, Minna JD, Mitchell JB. 1987. Evaluation of a tetrazolium-based semiautomated colorimetric assay: Assessment of chemosensitivity testing. Cancer Res 47:936-942
  5. Chevolot L, Foucault A, Chaubet F, Kervarec N, Sinquin C, Fisher AM, Boisson-Vidal C. 1999. Further data on the structure of brown seaweed fucans: Relationships with anticoagulant activity. Carbohydr Res 319:154-165 https://doi.org/10.1016/S0008-6215(99)00127-5
  6. Chevolot L, Mulloy B, Ratiskol J, Foucault A, Colliec-Jouault S. 2001. A disaccharide repeat unit is the majorstructure in fucoidans from two species of brown algae. Carbohydr Res 330:529-535 https://doi.org/10.1016/S0008-6215(00)00314-1
  7. Chizhov OA, Dell A, Morris HR, Haslam SM, McDowell RA, Shashkov AS, Nifant'ev NE, Khatuntseva EA, Usov AI. 1999. A study of fucoidan from the brown seaweed Chorda filum. Carbohydr Res 320:108-119 https://doi.org/10.1016/S0008-6215(99)00148-2
  8. Chopra M, Willson RL, Thurnham DI. 1993. Free radical scavenging of lutein in vitro. Ann NY Acad Sci 691:246-249 https://doi.org/10.1111/j.1749-6632.1993.tb26184.x
  9. Del Bigio MR, Yan HJ, Campbell TM, Peeling J. 1999. Effect of fucoidan treatment on collagenase-induced intracerebral hemorrhage in rats. Neurol Res 21:415-419
  10. Fraga CG, Leibovita RM, Roeder RG. 1988. Lipid peroxidation measured as thiobarbituric-reactive substances in tissue slices: Characterization and comparison with homogenates and microsomes. Free Radic Biol Med 4:155-161 https://doi.org/10.1016/0891-5849(88)90023-8
  11. Fridovich I. 1978. The biology of oxygen radicals. Science 201: 875-880 https://doi.org/10.1126/science.210504
  12. Jacques PF. 1999. The potential preventive effects of vitamins for cataract and age-related macular degeneration. Int J Vitam Nutr Res 69:198-205 https://doi.org/10.1024/0300-9831.69.3.198
  13. Jarvinen R. 1995. Carotenoids, retinoids, tocopherols and tocotrienols in the diet: The finnish mobile clinic health examination survey. Int J Vitam Nutr Res 65:24-30
  14. Khachik F, Beecher GR, Smith Jr JC. 1995. Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer. J Cell Biochem 22:236-246
  15. Oh SI, Lee MS. 2008. Antioxidative and cytotoxic effects of ethanol extracts from Elaeagnus multiflora. Korean J Food & Nutr 21:403-409
  16. Park TS, Lee SY, Kim HJ, Kim KT, Kim YJ, Jeong IH, Do WN, Lee HJ. 2009. Extracts of adlay, barley and rice bran have antioxidant activity and modulate fatty acid metabolism in adipocytes. Korean J Food & Nutr 22:456-462
  17. Piao XL, Park IH, Baek SH, Kim HY, Park MK, Park JH. 2004. Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae. J Ethnopharmacol 93:243-246 https://doi.org/10.1016/j.jep.2004.03.054
  18. Rapp LM, Maple SS, Choi JH. 2000. Lutein and zeaxanthin concentrations in rod outer segment membranes from perifoveal and peripheral human retina. Invest Ophthalmol Vis Sci 41:1200-1209
  19. Rosenthal JM, Kim J, de Monastario F, Thompson DJ, Bone RA, Landrum JT, de Moura FF, Khachik F, Chen H, Schleicher RL, Ferris FL 3rd, Chew, EY. 2006. Dose-ranging study of lutein supplementation in persons aged 60 years or older. Invest Ophthalmol Vis Sci 47:5227-5233 https://doi.org/10.1167/iovs.05-1513
  20. Snodderly DM. 1995. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. Am J Clin Nutr 62:1448S-1461S
  21. Sommerburg O, Keunen JEE, Bird AC, van Kuijk FJGM. 1998. Fruits and vegetables that are sources for lutein and zeaxanthin: The macular pigment in human eyes. Br J Ophthalmol 82: 907-910 https://doi.org/10.1136/bjo.82.8.907
  22. Trush MA, Mimnaugh EG, Gram TE. 1982. Activation of pharmacologic agents to radical intermediates. Implications for the role of free radicals in drug action and toxicity. Biochem Pharmacol 31:3335-3346 https://doi.org/10.1016/0006-2952(82)90609-8
  23. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39:44-84 https://doi.org/10.1016/j.biocel.2006.07.001
  24. Wolfe KL, Liu RH. 2007. Cellular antioxidant activity(CAA) assay for assessing antioxidants, foods, and dietary supplements. J Agric Food Chem 55:8896-8907 https://doi.org/10.1021/jf0715166
  25. Yokozawa T, Cho EJ, Hara Y, Kitani K. 2000. Antioxidative activity of green tea treated with radical initiator 2,2'-azobis (2-aminopropane) dihydrochloride. J Agric Food Chem 48: 5068-5073 https://doi.org/10.1021/jf000253b
  26. Zhang Q, Li N, Zhou G, Lu X, Xu Z, Li Z. 2003. In vivo antioxidant activity of polysaccharide fraction from Porphyra haitanesis(Rhodephyta) in aging mice. Pharmacol Res 48: 151-155 https://doi.org/10.1016/S1043-6618(03)00103-8