Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Anti-wrinkle Activity of Acanthopanax senticosus Extract in Ultraviolet B (UVB)-induced Photoaging

가시오가피 추출물의 광노화에 의한 주름형성 억제 효과

  • Published : 2010.01.30
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Abstract

This study was performed to investigate anti-wrinkle effects of Acanthopanax senticosus (AS) on ultraviolet B (UVB)-induced photoaging with wrinkle formation. AS extract showed higher DPPH radical scavenging activity (3 ${\mu}g/mL$ as $IC_{50}$) and collagenase inhibition (1.52 mg/mL as $IC_{50}$) than those of ascorbic acid (50 ${\mu}g/mL$ and 2.17 mg/mL, respectively). Cell proliferation and type I pN collagen synthesis were increased by 11.4% and 96.4%, respectively, compared with non treatment control. In vivo, SKH-1 hairless mice were administrated AS 400 mg/kg for 10 weeks with UVB irradiation three times a week. After 10 weeks, a visual assessment and replica assay were performed on each mouse. According to visual assessment of close-up photos and skin replica, oral administration of A. senticosus affected on inhibition of wrinkle formation caused by UVB irradiation on the skin of mice as compared to the vehicle treated control mice. These results indicated that A. senticosus could protect skin wrinkle formation caused by collagen synthesis of fibroblast cells and photo-irradiation of UVB in hairless mice.

본 연구는 가시오가피 추출물의 UVB 조사에 따른 광노화에서의 피부 주름 형성 억제에 미치는 영향을 검토하기 위하여 진행하였다. 그 결과 가시오가피 추출물은 항산화 활성 및 콜라게네이즈 효소 억제에서 ascorbic acid보다 우수한 효능을 가지며, CCD-986SK 사람섬유아세포에서 콜라겐 생성을 유의적으로 증가시키는 것으로 나타났다. 또한 가시오가피 추출물의 실제적인 주름 형성에 미치는 영향을 알아보기 위하여 UVB가 조사된 무모 생쥐에서 경구투여를 실시한 결과, 피부조직에서 주름의 형성 및 자외선에 의한 콜라겐 조직의 파괴 반응을 억제하고 콜라겐 생성을 촉진시켜 자외선에 의한 피부주름을 예방하거나 완화할 수 있는 효과가 있음을 증명하였다.

Keywords

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