Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties 2. Structural Properties of Purified Glycosaminoglycan

군소(Aplysia kurodai)에 분포하는 글루코사미노글리칸의 추출과 기능특성 2. 글루코사미노글리칸의 구조 특성

  • Yoon, Bo-Yeong (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Choi, Byeong-Dai (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Bae, Dong-Won (Central Instrument Facility, Gyeongsang National University) ;
  • Choi, Yeung-Joon (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
  • 윤보영 (경상대학교 해양식품공학과/해양산업연구소) ;
  • 최병대 (경상대학교 해양식품공학과/해양산업연구소) ;
  • 배동원 (경상대학교 공동실험실습관) ;
  • 최영준 (경상대학교 해양식품공학과/해양산업연구소)
  • Received : 2010.09.30
  • Accepted : 2010.11.01
  • Published : 2010.11.30
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Abstract

Glycosaminoglycan (GAG) was purified from polysaccharide extracted from sea hare muscle on DEAE-Sepharose column and investigated for the functional groups, distribution of sugars, composition of disaccharide and structure of GAG. Purified GAG was composed of disaccharide above 55% of total sugar. Purified GAG showed amide I peak in 1648/cm and C-O stretch peak as properties of carbohydrate, amino acid peak in 1457/cm, and peak in 866/cm as properties of monosaccharide by FT-IR. Fucose, N-acetylgalactosamine, N-acetylglucosamine, glucose, galactose, mannose and xylose were found in MALDI-TOF MS/MS spectra of hydrolysates by chondroitin sulfate ABC lyase and heparanase I. Purified GAG was expected to be heparan sulfate including N-acetylgalactosamine and N-acetylglucosamine above 70% of total sugar. The structure of GAG was supposed as GlyUA(2S)-GlcNS and GlyUA-GlcNS(6S) with O-linkage on protein core.

군소에서 추출한 다당류로부터 DEAE-Sepharose 상에서 glycosaminoglycan(GAG)을 정제하여 기능기의 분포, 구성당의 분포, 이당류의 조성과 당 구조를 조사하였다. 정제한 GAG는 기본 형태를 구성하는 이당류 단위가 전체 구성물 중 55% 이상을 차지하고 있는 다당 복합체였다. 정제한 GAG는 1648 $cm^{-1}$에서 amide I의 특징적인 띠와 1457 $cm^{-1}$에서 C-O stretch, 탄수화물 및 아미노산의 특징, 866 $cm^{-1}$에서 단당류의 특징을 보이는 것으로 나타났다. 정제한 GAG는 fucose, N-acetylgalactosamine, N-acetylglucosamine, glucose, galactose, 미량의 mannose와 xylose로 구성되어 있는 것으로 나타났고, 이중에서 N-acetylgalactosamine, N-acetylglucosamine이 70% 이상을 차지하는 다당 복합체인 heparan sulfate인 것으로 추정되었다. 군소 GAG는 단백질핵의 threonine 잔기에 O-연결된 GlyUA(2S)-GlcNS와 GlyUA-GlcNS(6S) 구조를 가지고 있는 것으로 나타났다.

Keywords

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