References
- Asada, K., Kiso, K. and Yoshikawa, K. (1974). Univalent reduction of molecular oxygen by spinach chloroplasts on illumination. J. Biol. Chem., 249, 2175-2181.
- Cadenas, E., Boveries, A. and Chance, B. (1984). Low-level chemiluminescence of biological systems in Free Radicals in Biology (Pryor, W.A. Ed.). Academic Press, San Diego, pp. 211-242.
- Cai, Y., Luo, Q., Sun, M. and Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci., 74, 2157-2184. https://doi.org/10.1016/j.lfs.2003.09.047
- Cao, G., Alessio, H.M. and Cutler, R.G. (1993). Oxygen-radical absorbance capacity assay for antioxidants. Free Radic. Biol. Med., 14, 303-311. https://doi.org/10.1016/0891-5849(93)90027-R
- Chevion, S., Berry, E.M., Kitrossky, N. and Kohen, R. (1997). Evaluation of plasma low molecular weight antioxidant capacity by cyclic voltammetry. Free Radic Biol Med., 22, 411-421. https://doi.org/10.1016/S0891-5849(96)00337-1
- Cohen, G.M. and d’Arcy Doherty, M. (1987). Free radical mediated cell toxicity by redox cycling chemicals. Res. J. Cancer, 55, 46-52.
- Cutler, R.G. (1991). Recent progress in testing the longevity determinant and dysdifferentiation hypotheses of aging. Arch. Gerontol. Geriatr., 12, 75-98. https://doi.org/10.1016/0167-4943(91)90021-H
- DeLange, R.J. and Glazer, A.N. (1989). Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents. Anal. Biochem., 177, 300-306. https://doi.org/10.1016/0003-2697(89)90056-0
- Dugas, A.J. Jr., Castaneda-Acosta, J., Bonin, G.C., Price, K.L., Fischer,N.H. and Winston, G.W. (2000). Evaluation of the Total Peroxyl Radical-Scavenging Capacity of flavonoids: structureactivity relatioships. J. Nat. Prod., 63, 321-331.
- Eberhardt, M.V., Lee, C.Y. and Rui, H.L. (2000). Antioxidant activity of fresh apples. Nature, 405, 903-904.
- Gey, K.F., Puska, P., Jordan, P. and Moser, U.K. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. Am. J. Clin. Nutr., 53, 326S-334S. https://doi.org/10.1093/ajcn/53.1.326S
- Halliwell, B. and Aruoma, O.I. (1991). DNA damage by oxygenderived species. Its mechanism and measurement in mammalian systems. FEBS Lett., 281, 9-19. https://doi.org/10.1016/0014-5793(91)80347-6
- Halliwell, B. and Gutteridge, J.M.C. (1984). Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem. J., 219, 1-14. https://doi.org/10.1042/bj2190001
- Hogg, N., Darley-Usmar, V.M., Wilson, M.T. and Moncada, S. (1992). Production of hydroxyl radicals from the simultaneous generation of superoxide and nitric oxide. Biochem J., 281, 419-424. https://doi.org/10.1042/bj2810419
- Kappus, H. (1986). Overview of enzyme systems involved in bioreduction of drugs and in redox cycling. Biochem. Pharmacol., 35, 1-6. https://doi.org/10.1016/0006-2952(86)90544-7
- Kim, S.J., Kwon, D.Y., Kim, Y.S. and Kim, Y.C. (2010). Peroxyl radical scavenging capacity of extracts and isolated components from selected medicinal plants. Arch. Pharm. Res., 33, 867-873. https://doi.org/10.1007/s12272-010-0609-3
- Kim, S.K., Seo, J.M., Chae, Y.R., Jung, Y.S., Park, J.H. and Kim, Y.C. (2009). Alleviation of dimethylnitrosamine-induced liver injury and fibrosis by betaine supplementation in rats. Chem. Biol. Interact., 177, 204-211. https://doi.org/10.1016/j.cbi.2008.09.021
- Kwon D.Y., Choi, K.H., Kim, S.J., Choi, D.W., Kim, Y.S. and Kim, Y.C. (2009b). Comparison of peroxyl radical scavenging capacity of commonly consumed beverages. Arch. Pharm. Res., 32, 283-287. https://doi.org/10.1007/s12272-009-1234-x
- Kwon, D.Y., Jung, Y.S., Kim, S.J., Park, H.K., Park, J.H. and Kim, Y.C. (2009a). Impaired sulfur-amino acid metabolism and oxidative stress in nonalcoholic fatty liver are alleviated by betaine supplementation in rats. J. Nutr., 139, 63-68. https://doi.org/10.3945/jn.108.094771
- Liao, H., Banbury, L.K. and Leach, D.N. (2007). Elucidation of danzhixiaoyao wan and its constituent herbs on antioxidant activity and inhibition of nitric oxide production. Evid. Based Complement. Alternat. Med., 4, 425-430.
- Liu, F. and Ng, T.B. (2000). Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sci., 66, 725-735. https://doi.org/10.1016/S0024-3205(99)00643-8
- Regoli, F. and Winston, G.W. (1998). Applications of a new method for measuring the total oxyradical scavenging capacity in marine invertebrates. Mar. Environ. Res., 46, 439-442. https://doi.org/10.1016/S0141-1136(97)00119-0
- Regoli, F. and Winston, G.W. (1999). Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals. Toxicol. Appl. Pharmacol., 156, 96-105. https://doi.org/10.1006/taap.1999.8637
- Regoli, F., Nigro, M., Bompadre, S. and Winston, G.W. (2000). Total oxidant scavenging capacity (TOSC) of microsomal and cytosolic fractions from Antarctic, Arctic and Mediterranean scallops: differentiation between three potent oxidants. Aquat. Toxicol., 49, 13-25. https://doi.org/10.1016/S0166-445X(99)00070-3
- Regoli, F., Winston, G.W., Mastrangelo, V. and Bompadre, S. (1998). Total oxyradical scavenging capacity in mussel Mytilus sp. as a new index of biological resistance to oxidative stress. Chemosphere, 37, 2773-2783. https://doi.org/10.1016/S0045-6535(98)00320-8
- Rice-Evans, C.A., Miller, N.J. and Paganda, G. (1996). Structureantioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med., 20, 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
- Squadrito, G.L., Jin, X., Uppu, R.M. and Pryor, W.A. (1996). Distinguishing reactivities of peroxynitrite and hydroxyl radical. Methods Enzymol., 269, 366-374. https://doi.org/10.1016/S0076-6879(96)69037-5
- Wayner, D.D.M., Burton, G.W., Ingold, K.U. and Locke, S. (1985). Quantitative measurement of the total peroxyl radicaltrapping antioxidant capacity of human plasma by controlled peroxidation. FEBS Lett., 187, 33-37. https://doi.org/10.1016/0014-5793(85)81208-4
- Weisburger, J.H. (1999). Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea. Food Chem. Toxicol., 37, 943-948. https://doi.org/10.1016/S0278-6915(99)00086-1
- Winston, G.W. and Cederbaum, A.I. (1983). Oxyradical production by purified components of the liver microsomal mixed function oxidase system II. Role in ethanol oxidation. J. Biol. Chem., 258, 1514-1519.
- Winston, G.W., Regoli, F., Dugas, A.J., Jr., Fong, J.H. and Blanchard,K.A. (1998). A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids. Free Radic. Biol. Med., 24, 480-493. https://doi.org/10.1016/S0891-5849(97)00277-3
- Youwei, Z., Jinlian, Z. and Yonghong, P. (2008). A comparative study on the free radical scavenging activities of some fresh flowers in southern China. LWT-Food Sci. Technol., 41, 1586- 1591. https://doi.org/10.1016/j.lwt.2007.10.010
Cited by
- Combination chemoprevention with grape antioxidants vol.60, pp.6, 2016, https://doi.org/10.1002/mnfr.201500945