Bulletin of Food Technology (식품기술)

Volume 22 Issue 3
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Pages.601-607
/
2009
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Sensitivity to Foods and Food Additives

식품과 식품첨가물에 대한 생체의 민감증

Shon, Dong-Hwa (Functional Food Technology Research Group)

손동화 (한국식품연구원 기능성연구단)

Published : 2009.09.30

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